BOURBON-GLAZED SALMON
Steps:
- Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; reserve and boil marinade for a few minutes, stirring occasionally. Preheat broiler. Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions and serve.
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Shoaib Kahloon
[email protected]This recipe is a great way to impress your guests. The salmon is always a hit and the glaze is to die for.
mahoora safari
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Ramu786 Ch
[email protected]This was my first time making salmon and it turned out amazing! The glaze was the perfect balance of sweet and savory.
john caplins
[email protected]I've made this recipe several times and it's always a hit with my guests. The salmon is always cooked perfectly and the glaze is to die for.
Jessica Romero
[email protected]The salmon was a bit dry, but the glaze was delicious.
Naser Alislam
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
MOTO MEDIA KENYA
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was incredible and the salmon was cooked to perfection.
Olukunle Adeshola
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the glaze was perfect. I will definitely be making this again and again.
Chioma Chukwuma
[email protected]I followed the recipe exactly and the salmon turned out dry and overcooked.
Ahsan Writes
[email protected]The glaze was a bit too sweet for my taste, but the salmon was cooked perfectly.
Kevin Fernandez
[email protected]Easy to follow recipe that resulted in a tasty and impressive dish.
Beatrice Agyei
[email protected]The salmon was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
Abdalah Hiare
[email protected]This was my first time making salmon, and it turned out great! The glaze was easy to make and added a lot of flavor to the fish. I will definitely be making this again.
Allahdad Hussain
[email protected]I love this recipe! The salmon is always moist and flavorful, and the glaze is to die for. I usually serve it with roasted vegetables and mashed potatoes.
Jarrid Thelen
[email protected]This bourbon glazed salmon was a hit with my family! The glaze was flavorful and the salmon was cooked perfectly. I will definitely be making this again.