BOURBON-KISSED PECAN PIE
This rich pie is always on our Thanksgiving dessert table. Find more of my recipes on my blog, A Southern Grace.-Grace Mannon, Abingdon, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat eggs, sugar, corn syrup, butter and bourbon until blended. Stir in chocolate chips, 1 cup coconut and pecans. Pour into pastry shell; sprinkle with remaining coconut., Bake 45-50 minutes or until filling is set and coconut is golden brown. Cool on a wire rack; serve or refrigerate within 2 hours.
Nutrition Facts : Calories 608 calories, Fat 35g fat (17g saturated fat), Cholesterol 78mg cholesterol, Sodium 225mg sodium, Carbohydrate 74g carbohydrate (57g sugars, Fiber 4g fiber), Protein 6g protein.
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MD Baijid Hasan Badol
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either.
Adila Rubab
[email protected]I would not recommend this recipe. It was a waste of time and money.
Ab Khalek
[email protected]This pie was a huge disappointment. The crust was soggy and the filling was bland.
Bomikazi Maseti
[email protected]I followed the recipe exactly and my pie turned out dry. I'm not sure what went wrong.
Baby Milly
[email protected]The pie was easy to make and it turned out great. The only thing I would change is to use a little less sugar.
Sesona Sona
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Carolyn Hendrix
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Josiah Russell
[email protected]This pie is so good! The bourbon flavor is perfect and the crust is flaky and delicious.
maden muna
[email protected]I was looking for a new pecan pie recipe and this one didn't disappoint. It was delicious and I'll definitely be making it again.
megla sarker
[email protected]This pie was easy to make and it turned out beautifully. I'll definitely be making it again.
hannie stockenstroom
[email protected]I'm not a big fan of pecan pie, but this one was really good. The bourbon added a nice depth of flavor.
Charat Nidhane
[email protected]This is the best pecan pie I've ever had. The bourbon flavor is subtle but it really makes a difference.
Yeny Varela
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Rakib Raihan
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was rich and creamy.
Sabbir Tushar
[email protected]This pie is dangerously delicious! I could easily eat the whole thing in one sitting.
Patricia Hoilett
[email protected]I was a bit skeptical about the bourbon, but it really does add a nice flavor to the pie. I'll definitely be making this again.
Ali Tarhini
[email protected]I've made this pie several times now and it always comes out perfect. It's my go-to recipe for pecan pie.
Omer Skt
[email protected]This pecan pie was a huge hit at our Thanksgiving dinner! The bourbon added a really nice flavor that everyone loved.