BOURBON PECAN PIE
This pie is really yummy and naughty. But perhaps one only for adults? Make one without the bourbon for the kids, or treat them all to ice cream instead.
Provided by PalatablePastime
Categories Pie
Time 1h15m
Yield 1 pie, 6-7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Blind bake the crust: allow pie crust to reach room temperature.
- Line 9" pie pan with crust; fold excess dough over around edges and flute.
- Prick crust bottom & sides with a fork and chill pie crust for 30 minutes.
- Line crust with parchment and fill with pie weights (or dry beans) and bake for 10 minutes. Remove and let cool while preparing filling. Remove pie weights and parchment.
- Prepare the filling: beat eggs lightly in a large bowl.
- Add the sugars, molasses, bourbon, corn syrup, butter and vanilla and mix well.
- Stir in the chopped pecans.
- Pour the mixture into the crust; arrange pecan halves in concentric circles on top of the filling.
- To bake, place onto a baking sheet, gently set a crust protector onto the exposed crust, and bake for 50-55 minutes at 350F until a knife inserted halfway between the crust & center comes out clean.
- Cool on a trivet or wire rack.
Nutrition Facts : Calories 826.2, Fat 47.3, SaturatedFat 8.4, Cholesterol 103.2, Sodium 265.9, Carbohydrate 99, Fiber 5.2, Sugar 49.9, Protein 9
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Matovu George Williams
[email protected]This pie was amazing! The filling was so rich and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Md Siam Hossain
[email protected]This pie was a bit too dense for my taste, but the flavor was still very good. The crust was also very flaky and buttery. I think I would use a different crust recipe next time.
Addie Rajjak
[email protected]I loved this pie! The filling was so smooth and creamy, and the pecans added a nice touch of texture. The crust was flaky and golden brown. I will definitely be making this pie again.
MGS Muhammad Gohar Shakeel
[email protected]This pie was amazing! The filling was so rich and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Kalyango Wahabadamz
[email protected]This pie was a bit too sweet for my taste, but the filling was still very smooth and creamy. The crust was also very flaky and buttery. I think I would reduce the amount of sugar in the filling next time.
Inyeri Taribi
[email protected]I followed the recipe exactly and my pie turned out great! The filling was thick and gooey, and the crust was perfectly flaky. I will definitely be making this pie again.
Mamoon Ahmad
[email protected]This pie was amazing! The filling was so rich and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Teboho Kubaka
[email protected]This pie was a bit too dense for my taste, but the flavor was still very good. The crust was also very flaky and buttery. I think I would use a different crust recipe next time.
IP Tiktok channel
[email protected]I loved this pie! The filling was so smooth and creamy, and the pecans added a nice touch of texture. The crust was flaky and golden brown. I will definitely be making this pie again.
Chaam chaam
[email protected]This pie was amazing! The filling was so rich and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Piperlouise Docherty
[email protected]This pie was a bit too sweet for my taste, but the filling was still very smooth and creamy. The crust was also very flaky and buttery. I think I would reduce the amount of sugar in the filling next time.
Md Mamun Kh
[email protected]I followed the recipe exactly and my pie turned out great! The filling was thick and gooey, and the crust was perfectly flaky. I will definitely be making this pie again.
Z Zoggy
[email protected]This pie was amazing! The filling was so rich and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Wilhelmina Shangula
[email protected]This pie was a bit too dense for my taste, but the flavor was still very good. The crust was also very flaky and buttery. I think I would use a different crust recipe next time.
Hammad Javed
[email protected]I followed the recipe exactly and my pie turned out great! The filling was thick and gooey, and the crust was perfectly flaky. I will definitely be making this pie again.
Rocío Piccolo
[email protected]This pie was a bit too sweet for my taste, but the filling was still very smooth and creamy. The crust was also very flaky and buttery. I think I would reduce the amount of sugar in the filling next time.
Milly Blessborn
[email protected]I love this pie! The filling is so rich and flavorful, and the pecans add a nice crunch. The crust is always flaky and buttery. I highly recommend this pie.
MASHOOD Olayiwola
[email protected]This was my first time making a bourbon pecan pie and it turned out great! The filling was thick and gooey, and the crust was perfectly flaky. I will definitely be making this pie again.
Vinesh Chand
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so smooth and creamy, and the pecans add a nice touch of texture. The crust is always flaky and golden brown.
AB “Abdel” Gh
[email protected]This pie was a hit at my Thanksgiving dinner! The filling was rich and decadent, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.