BOURBON, PINEAPPLE AND ORANGE GLAZED HOLIDAY HAM
One of my family's favorite holiday ham recipes --perfect for Easter or New Year's celebrations. The glaze is really wonderful-- half gets brushed onto the ham and baked, the remainder gets passed at the table. Enjoy!
Provided by BecR2400
Categories Ham
Time 3h25m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Using a sharp knife, score the ham into a diamond pattern about 1/4-inch deep and 1-inch apart.
- Stud the ham with whole cloves in the center of each diamond.
- Place ham fat side up in a shallow roasting pan (for easy clean-up line pan with aluminum foil, or use a heavy-duty disposable aluminum pan).
- Bake ham for 2 1/2 hours.
- Meanwhile, stir together the brown sugar, bourbon, orange marmalade, crushed pineapple, and prepared mustard. Heat to boiling over medium-high heat, stirring until sugar has dissolved.
- Remove ham from the oven.
- Spoon half of the glaze/sauce over the ham.
- Decorate ham with pineapple rings, using a few toothpicks to hold ring in place. Place a cherry in the center of each ring, and attach it with a toothpick.
- Return ham to the oven and bake for another 20 to 30 minutes.
- Transfer ham to a platter and allow to rest for 10 minutes before carving (be sure to remove all toothpicks).
- Pass the remaining sauce at the table.
Nutrition Facts : Calories 1480.4, Fat 80, SaturatedFat 29.3, Cholesterol 426.1, Sodium 317.4, Carbohydrate 55.1, Fiber 1.2, Sugar 50.9, Protein 122.1
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Dre Hamp
[email protected]This recipe is a joke. I followed the instructions exactly and the ham turned out inedible.
Md rakib Mia
[email protected]I'm not sure what went wrong, but this ham was a complete disaster. It was burnt on the outside and raw on the inside.
Arsenal Wenger
[email protected]This ham was a waste of time and money. It was dry, tough, and flavorless.
Shordenay Florinus
[email protected]I would not recommend this recipe. The ham was bland and the glaze was too sweet.
provash haldar
[email protected]This recipe is not very clear and I ended up with a ham that was overcooked and the glaze was burnt.
Selina Begum
[email protected]I followed the recipe exactly, but the ham didn't turn out as well as I expected. It was a bit tough and the glaze was too runny.
Shawn Nickerson
[email protected]The ham was a bit dry, but the glaze was very good.
Emmanuel Christian Life Ministry International
[email protected]This ham was a bit too sweet for my taste, but the glaze was delicious.
krishma Basnet
[email protected]I've never made a ham before, but this recipe made it so easy. The ham turned out perfectly and everyone loved it.
Erh Hchhfuhf
[email protected]This ham is amazing! The glaze is so flavorful and the ham is cooked to perfection.
Paulina Mashigo
[email protected]I made this ham for Christmas dinner and it was a huge success. The glaze was perfect and the ham was so moist and flavorful.
Pac Vue Pro
[email protected]This is the best ham I have ever had. The glaze is to die for.
Louise
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was so good, I could have eaten it with a spoon.
Waqassarwar Waqassarwar
[email protected]This ham was the perfect addition to our holiday table. It was delicious and everyone loved it.
Karwan Wazir
[email protected]I've made this ham several times now and it is always a crowd pleaser. The glaze is amazing and the ham is always moist and flavorful.
Jeremiah Hodge
[email protected]This ham was a huge hit at our holiday party! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again next year.