BOURBON PORK ROAST
This is very tasty and have received rave reviews. A simple recipe that results in a tender, flavorful pork roast.
Provided by Porfavorcorona
Categories Pork
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the pork roast fat side up in a roaster.
- Rub the roast with lemon juice.
- Mix together the brown sugar, flour, paprika and salt.
- Rub this mixture all over the roast.
- Generously sprinkle with ground black pepper.
- Combine water, 1/8 cup sherry, and 1/8 cup bourbon, and pour over the roast.
- Place a bay leaf in the pan and sprinkle the roast with parsley.
- Baste heavily and often.
- After 1 1/4 hours, pour the remaining bourbon over the roast, and continue to baste until you are ready to serve roast.
- Bake approximately 2 1/2 hours or 45 minutes per pound.
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zulfiqar alishah
[email protected]?
Tasbea Babu
[email protected]This was a waste of time and ingredients.
Nadeem Hasan
[email protected]Meh.
ROBIN SHIKDAR
[email protected]Not bad, but I've had better.
Daniel Kiernan
[email protected]I'll definitely be making this again.
Awais Shafqat
[email protected]Easy to make and very tasty.
Kunana KHAMANYANE
[email protected]Delicious!
Ava Herrington
[email protected]This recipe was a total fail. The pork was tough and the sauce was bland. I would not recommend this recipe to anyone.
Jerry Anzong
[email protected]The pork was a bit dry, but the sauce was amazing. I would definitely make this again, but I would cook the pork for a shorter amount of time.
Awais Zai
[email protected]This was my first time making pork roast, and I'm so glad I tried this recipe. It was so easy to make and the pork turned out perfectly. The sauce was also delicious. I will definitely be making this again.
Nesri Mohamed
[email protected]I've made this recipe several times and it always comes out great. The pork is always tender and juicy, and the sauce is flavorful and rich. I love serving it with roasted potatoes and a side of vegetables.
Eve Uchenna
[email protected]This was a delicious and easy recipe to follow. The pork roast was cooked to perfection and the bourbon sauce was amazing. I served it over mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again!