BOURBON-SOAKED BACON AND GINGER CINNAMON ROLLS
This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to normal cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish. -Shannen Casey, Berkeley, California
Provided by Taste of Home
Categories Brunch
Time 35m
Yield 8 rolls.
Number Of Ingredients 6
Steps:
- Place bacon in a shallow dish; add bourbon. Cover tightly and refrigerate overnight. Remove bacon and pat dry; discard bourbon., In a large skillet, cook bacon in batches over medium heat until nearly crisp but still pliable. Remove to paper towels to drain. Discard all but 1 teaspoon drippings., Preheat oven to 375°. Separate dough into 8 rolls, reserving icing packet. Unroll spiral rolls into long strips; pat dough to form 6x1-in. strips. Place 1 bacon strip on each strip of dough, trimming bacon as needed, then reroll forming a spiral. Pinch ends to seal. Repeat with remaining dough. Transfer to a parchment-lined baking sheet; bake until golden brown, 9-11 minutes., Meanwhile, combine pecans and maple syrup. In another bowl, stir together ginger with contents of icing packet. In same skillet, heat reserved bacon drippings over medium heat. Add pecans; cook, stirring frequently, until lightly toasted, 2-3 minutes., Drizzle icing over warm cinnamon rolls; top with pecans.
Nutrition Facts : Calories 267 calories, Fat 14g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 490mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
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Mary Joseph
[email protected]These were not what I expected. The bacon was too overpowering.
Jamila Yussif
[email protected]I had some trouble getting the dough to rise, but the cinnamon rolls still turned out okay.
Raihana Chin
[email protected]These were a little too sweet for my taste, but my husband loved them.
Sxge
[email protected]I love the combination of bacon and ginger in these cinnamon rolls. They're a perfect balance of sweet and savory.
Rao Azlaan
[email protected]These were easy to make and turned out perfect. I will definitely be making these again.
Cynthia Santiago
[email protected]I was a little hesitant to try these because I'm not a big fan of bacon, but I'm so glad I did. They were absolutely delicious!
Huadely Campbell
[email protected]These are the best cinnamon rolls I have ever had. The bacon and ginger add a unique and delicious flavor.
Jabriel Whitney
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
zohaib satti
[email protected]These were amazing!!! My family loved them. I will definitely be making these again. Thank you for sharing this recipe.