BOURSIN STUFFED POTATOES
These can be frozen once prepared. JUst defrost for at room temperature for at least 30 minutes before baking.
Provided by Brookelynne26
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Heat 1 tbsp of the oil in a skillet over medium low. Add onion and saute 4 minutes, or until softened. Remove from heat and let cool.
- Rub the potatoes with the remaining 1 tbsp oil and salt and place in a roasting pan. Bake for 40 - 50 minutes, or until the potatoes can be easily pierced with a fork.
- Remove the potatoes from the oven and cut in half lengthwise. Scoop out as much of the flesh as possible without breaking the skin.
- Place the flesh in a bowl and add the onions, cheese, sour cream, chives, mustard and egg. Mix until incorporated and season with salt and pepper.
- Stuff the potato skins with the mixture and return to the roasting pan. Bake for 15 minutes, or until the tops are golden brown. Serve immediately.
Nutrition Facts : Calories 220.3, Fat 7.4, SaturatedFat 2, Cholesterol 36, Sodium 1203.6, Carbohydrate 34.4, Fiber 4.4, Sugar 2.6, Protein 5.2
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M Rashid Muhammad Rashid
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Abhilash Thomas
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I might have cooked them for too long.
Happy Friday
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them more if I had added some more herbs or spices.
Adel Dekock
[email protected]I was a little skeptical about these potatoes, but I'm so glad I tried them. They were absolutely delicious! The Boursin cheese filling was so creamy and flavorful, and the crispy bacon and green onions added a nice crunch.
Matt Delorme
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The crispy bacon and green onions were the perfect finishing touch.
Mr_Burger _09
[email protected]I love how easy these potatoes are to make. I just threw everything in the oven and they were done in about an hour. The Boursin cheese made the potatoes so creamy and delicious.
Demetri Saldivar
[email protected]These potatoes were a hit at my dinner party! The Boursin cheese filling was creamy and flavorful, and the crispy bacon and green onions added a nice touch. I'll definitely be making these again.