BOW TIE HAM BAKE
Here's a dish from our family cookbook that's filled with recipes from generations of women. We love casseroles! Just pop one in the oven to warm your home and fill your stomach. -Suzette Jury, Keene, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking. Meanwhile, in a large bowl, combine the ham, Alfredo sauce, cheese and mushrooms. Drain pasta mixture; add to ham mixture and toss to coat. , Transfer to 2 greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before heating. Cover and microwave on high for 8-10 minutes or until heated through, stirring once.
Nutrition Facts : Calories 384 calories, Fat 23g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1178mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
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Yassin Mhmad
[email protected]I love how easy this recipe is to make. I can throw it in the oven and forget about it until it's done. The ham is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Shahbaz Rao6965
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The ham is cooked to perfection and the sauce is to die for. I will definitely be making this again.
Carolyn Brown
[email protected]I've made this dish several times and it's always a success. The ham is always tender and juicy, and the sauce is always delicious. I usually double the recipe because it goes so fast.
Dwayne Lare
[email protected]This dish is always a hit at my holiday parties. The ham is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Ray roetz
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with mashed potatoes and green beans.
Holly Roy
[email protected]This recipe was a disaster! The ham was tough and the sauce was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Elijah Bhawu
[email protected]I thought this dish was just okay. The ham was a bit dry and the sauce was a bit bland. I wouldn't make it again.
Sue Baker
[email protected]This dish was a bit too sweet for my taste, but my family enjoyed it. I think I would use less brown sugar next time.
Ikaika Koa
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The ham is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Arah Tawhitapou
[email protected]This recipe is easy to follow and the results are amazing. The ham was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maleah rabbits
[email protected]I made this dish for my family and they all loved it. The ham was very moist and the sauce was very tasty. I will definitely be making this again.
Cyndi Howell
[email protected]I followed the recipe exactly and it turned out perfectly. The ham was cooked to perfection and the sauce was delicious. I would highly recommend this recipe.
Coach Dergie
[email protected]This dish was a hit at my dinner party! The ham was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.