BOWL OF RED ( TEXAS CHILI CON CARNE )
Make and share this Bowl of Red ( Texas Chili Con Carne ) recipe from Food.com.
Provided by Miss Erin C.
Categories One Dish Meal
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large dutch oven, heat the oil and cook the onion over medium heat until it is soft.
- Add the garlic and cook until it's transparent.
- Add the meat in several batches along with the chili, cumin, oregano and paprika.
- Remove each batch to a large bowl as it's cooked.
- Stir and cook until the meat is browned, then put all the meat back in the pot and add the vinegar, coffee and enough water just to cover the meat.
- Add the salt and cayenne and stir well.
- cover the pot and cook over low heat for 2 hours, stirring from time to time.
- Remove the lid and simmer the final hour.
- Skim off any fat on the surface.
- Add the cornmeal and stir in well.
- Cook for 15 more minutes and serve hot in deep bowls.
- Garnish with sour cream, chopped cilantro and shredded cheese.
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Thembisa Nkewana
[email protected]I'm not sure what went wrong, but my chili turned out really sweet. I think I might have used too much brown sugar.
Nafisa Chowdhury
[email protected]I'm not sure what went wrong, but my chili turned out really sour. I think I might have used too much tomato sauce.
Mohsin Sadiq
[email protected]I'm not sure what went wrong, but my chili turned out really smoky. I think I might have used too much smoked paprika.
Tasnim Gamer
[email protected]I'm not sure what went wrong, but my chili turned out really spicy. I think I might have added too much chili powder.
nega eshetie
[email protected]I'm not sure what went wrong, but my chili turned out really bland. I think I might have forgotten to add the spices.
Noah Carraher
[email protected]I'm not sure what went wrong, but my chili turned out really dry. I think I might have cooked it for too long.
Ahan Islam
[email protected]I'm not sure what went wrong, but my chili turned out really soupy. I think I might have added too much liquid.
Rano Gusman Hj Mustapa
[email protected]The chili was a bit too watery for my taste. I think I'll cook it for a bit longer next time.
Arikeh Adeh
[email protected]The chili was a bit too thick for my taste. I think I'll add some more liquid next time.
Chevy Woodz
[email protected]The chili was a bit bland. I think I'll add some more spices next time.
AKOON DIT
[email protected]The chili was a bit too salty for my taste. I think I'll use less salt next time.
Mehedi FF 96
[email protected]This chili is a bit spicy for my taste, but I was able to tone it down by adding some sour cream.
Yasmeen Lohar
[email protected]I love that this chili is made with healthy ingredients. It's packed with protein, fiber, and vitamins.
Lila Hossam
[email protected]This chili is a great way to use up leftover beef. I always have some leftover steak or roast beef in my fridge, and this is the perfect way to use it up.
gupshap corner
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It was so flavorful and satisfying, I couldn't get enough of it.
Khan Imran
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Dailyn Quintana
[email protected]The chili was easy to make and didn't require any special ingredients. I was able to find everything I needed at my local grocery store.
mithun khan
[email protected]This chili is a true Texan delight! The flavors were rich and bold, with a perfect balance of spices. The beef was tender and juicy, and the beans were cooked to perfection. I loved the addition of corn and tomatoes, which gave the chili a nice sweet