BRACIOLA I
A delicious meat dish served with your favorite tomato sauce. Top round steak oozing with mozzarella and Parmesan cheeses. Serve over pasta.
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut the steak into 4 to 6 pieces and pound each piece thinly with a mallet or the side of a cleaver. Place a slice of mozzarella cheese and 1 teaspoon of butter on each piece, then sprinkle each piece with Parmesan cheese, garlic, and raisins, and season with salt and pepper.
- Roll each piece tightly and tie securely with string. Heat olive oil in a medium skillet over medium high heat. Saute each roll in the oil for 5 to 10 minutes, or until browned on all sides.
- Drop these rolls into your favorite simmering tomato sauce for 1 1/2 hours, or until tender. Remove from sauce, cool slightly and remove the strings before serving.
Nutrition Facts : Calories 693.5 calories, Carbohydrate 39.7 g, Cholesterol 129.2 mg, Fat 41 g, Fiber 6.2 g, Protein 40.8 g, SaturatedFat 17.3 g, Sodium 1388.3 mg, Sugar 25.7 g
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Abed Alali
[email protected]This braciola recipe is easy to follow and produces delicious results. The beef is tender and flavorful, and the sauce is rich and savory. I will definitely be making this again.
Sonic Hedgehog
[email protected]I've made this braciola recipe several times, and it's always a hit. The beef is so tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Daniyal Zafar
[email protected]This is my go-to braciola recipe. It's always a crowd-pleaser, and the leftovers are even better the next day.
Happy Rajput
[email protected]I love this braciola recipe! The beef is always so tender and flavorful, and the sauce is amazing. I usually serve it over pasta, but it's also great with mashed potatoes.
Isioma Gorathy chinyere
[email protected]I made this braciola for a party, and it was a huge hit! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
sidra ismail
[email protected]This braciola recipe is easy to follow and produces delicious results. The beef is tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
Dina Mutale
[email protected]I've been making this braciola recipe for years, and it's always a favorite. The beef is always tender and juicy, and the sauce is amazing. I love serving this dish with a side of pasta or mashed potatoes.
Leanne Doyle
[email protected]This braciola recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
M Nasir
[email protected]I made this braciola for a party, and it was a huge hit! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Umer Qureshi
[email protected]This braciola recipe is easy to follow and produces delicious results. The beef is tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
Turinawe Jason
[email protected]I've been making this braciola recipe for years, and it's always a favorite. The beef is always tender and juicy, and the sauce is amazing. I love serving this dish with a side of pasta or mashed potatoes.
Md MISHU
[email protected]This braciola recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
M Idrees
[email protected]I made this braciola for a party, and it was a huge hit! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Maddex King
[email protected]This braciola recipe is easy to follow and produces delicious results. The beef is tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
Amanda Rendon
[email protected]I've been making this braciola recipe for years, and it's always a favorite. The beef is always tender and juicy, and the sauce is amazing. I love serving this dish with a side of pasta or mashed potatoes.
Ayubdinsefa Velik
[email protected]This braciola recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Ahmet Redzepi
[email protected]I made this braciola for a special occasion dinner, and it was a huge success! The beef was cooked perfectly, and the sauce was amazing. My guests raved about the dish, and I'm sure I'll be making it again soon.
Kelechi Kalu
[email protected]This was my first time making braciola, and it turned out great! I followed the recipe exactly, and the dish was delicious. The beef was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Sub Boom
[email protected]I've made this braciola recipe a few times now, and it's always a hit. The meat is always so tender and juicy, and the sauce is amazing. I love serving this dish over pasta or mashed potatoes.
Cameron Torrence
[email protected]This braciola recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.