BRAIDED COFFEE CAKE
Combining two recipes had a wonderful result in a delicious coffee cake which I serve often to friends and family.-Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 30m
Yield 12-14 servings.
Number Of Ingredients 2
Steps:
- Roll dough into a 14x11-in. rectangle on a large greased baking sheet. Spread filling down center third of rectangle. (If using Fruity Cream Cheese Filling, first spread cream cheese mixture over dough, then top with jam.) On each long side, cut 1-in. strips about 3 in. into center. Starting at one end, fold alternately strips at an angle across filling (see photo at far right). Pinch ends to seal. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
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Raja Rehanahmed
[email protected]This coffee cake was a disappointment. It was dry and bland. I won't be making it again.
Kaleb Jones
[email protected]I found this coffee cake to be a bit dry. I think I would add some extra milk or buttermilk next time.
Vadrini Rashidi
[email protected]This coffee cake is a little too sweet for my taste, but it's still good.
Filmon Germay
[email protected]I've made this coffee cake for years and it's always a hit. It's the perfect balance of sweetness and coffee flavor.
Abdul sattar Khosa
[email protected]This coffee cake is so moist and flavorful. I love the streusel topping.
Blessing Enye
[email protected]I followed the recipe exactly and it turned out perfect. Thanks for sharing!
Yassin Mhmad
[email protected]Delicious!
charlene haldane
[email protected]This coffee cake was easy to make and tasted great. I'll definitely be making it again.
zuilkfui suilkfui
[email protected]I'm not a big fan of coffee cake, but this one was surprisingly good. The streusel topping is what really made it for me.
gamer gamer
[email protected]This coffee cake is perfect for a special occasion, or just for a weekend treat. It's a little time-consuming to make, but it's worth the effort.
Alecia Paradise
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The streusel topping is especially delicious.
Aj albalushi
[email protected]This coffee cake was a hit! It was easy to make and turned out beautifully. The flavor was amazing, with the perfect balance of sweetness and coffee flavor.