BRAISED BEEF ROLLS
THIS recipe originally called for short ribs, but to create a lower-fat version, I substituted flank steak or London broil cuts. This is a great company dish because it can be fixed ahead. Everyone enjoys the old-fashioned sweet-sour flavor. -Mary Kay Ankney, Springfield, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- Sprinkle meat with salt and pepper. In a Dutch oven over medium heat, brown meat on both sides in oil; drain. , Combine 1-1/2 cups water, brown sugar, raisins, onion, vinegar, lemon juice, mustard and bay leaf if desired in a saucepan. Bring to a boil. Combine flour and remaining water until smooth; stir into raisin sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over the meat. , Cover and bake at 325° for 1-1/2 hours or until the meat is tender. Discard bay leaf. Serve over rice.
Nutrition Facts : Calories 392 calories, Fat 16g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 296mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 1g fiber), Protein 30g protein.
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Indra Sedai
[email protected]These beef rolls were delicious! I will definitely be making them again.
Irfan Qadir
[email protected]I've made these beef rolls several times and they are always a hit. They are easy to make and always turn out delicious.
KenzieMeder
[email protected]These beef rolls were bland. I think I will add more seasoning next time.
Lesego mabaso
[email protected]I followed the recipe exactly and the beef rolls were tough. I'm not sure what went wrong.
mosthated
[email protected]These beef rolls were a bit dry, but the sauce was delicious. I think I will try cooking them for a shorter amount of time next time.
Ariyan Apon
[email protected]I made these beef rolls for my husband's birthday dinner and he loved them! The meat was so tender and the sauce was perfect. I will definitely be making them again.
Jeffery Wells
[email protected]These beef rolls were delicious! The meat was tender and the sauce was flavorful. I served them with roasted potatoes and green beans, and it was a perfect meal.
Condatgso Vdyeubf
[email protected]I've made these beef rolls several times and they are always a hit. The meat is always tender and flavorful, and the sauce is rich and delicious. I usually serve them over mashed potatoes or rice.
Apsana Kunwar
[email protected]These beef rolls were a bit time-consuming to make, but they were worth it. The meat was so tender and the sauce was delicious. I served them with roasted vegetables and they were a perfect meal.
Tshwarih West
[email protected]I followed the recipe exactly and the beef rolls were perfect. The meat was fall-apart tender and the sauce was rich and flavorful. I served them over egg noodles and they were a hit with my family.
Nomsa Moshoeshoe
[email protected]These beef rolls were easy to make and turned out great! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making them again.
Brayden Winstone
[email protected]I made these beef rolls for a dinner party and they were a huge success! Everyone raved about how delicious they were. The meat was so tender and the sauce was perfect.
Deliah Mckenna
[email protected]These braised beef rolls were fall-apart tender and incredibly flavorful! The sauce was rich and savory, and the vegetables were perfectly cooked. I served them over mashed potatoes, and it was a hit with my family.