BRAISED BEEF SHORT RIBS
After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!
Provided by Jim Stearns
Categories Main Dish Recipes Rib Recipes
Time 2h55m
Yield 10
Number Of Ingredients 13
Steps:
- In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
- In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
- Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
- In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.
Nutrition Facts : Calories 889.3 calories, Carbohydrate 36.3 g, Cholesterol 137.9 mg, Fat 68.8 g, Fiber 4.9 g, Protein 30.4 g, SaturatedFat 29 g, Sodium 645.7 mg, Sugar 5.1 g
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Gh Haider
[email protected]I'm giving this recipe 2 stars because the short ribs were tender, but the sauce was bland.
Almira Carreon
[email protected]This recipe was a disaster! The short ribs were burnt and the sauce was way too salty.
Zain Arifeen
[email protected]I'm not sure what went wrong, but my short ribs turned out tough and dry.
Andeel Ahmad
[email protected]These short ribs were not as tender as I expected. I think I overcooked them.
Israel Camargo
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes with fewer ingredients.
ahsanullah omarkhil
[email protected]These short ribs were a bit too fatty for my taste, but the flavor was good.
Stjepan Hauser
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. They were fall-off-the-bone tender and so flavorful.
Dj Dj
[email protected]These short ribs were amazing! The meat was so tender and the sauce was to die for.
amelida Garcia
[email protected]I made these short ribs for a special occasion and they were a hit! Everyone loved them.
Shohan Sha
[email protected]These short ribs were delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Anne Marie Schou Lund
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The short ribs are always so tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Sahil Chaudhary
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfectly. I served them with mashed potatoes and roasted carrots and it was a hit with my family.