BRAISED BEEF SHORT RIBS WITH RED WINE GRAVY AND SWISS CHARD
Yield 6 servings
Number Of Ingredients 23
Steps:
- SHORT RIBS Preheat oven to 350°F. Place ribs on rimmed baking sheet; sprinkle with coarse salt and pepper. Sprinkle flour over; toss to coat. Heat 1/4 cup oil in heavy large wide pot over medium-high heat. Working in batches, cook ribs until browned all over, about 10 minutes per batch. Return to sheet. Wipe out pot. Add remaining 1/4 cup oil to pot. Add onions and next 4 ingredients; cook until tender and slightly browned, stirring often, about 12 minutes. Add sun-dried tomatoes and next 3 ingredients; stir to coat. Return ribs to pot, placing on sides to fit in single layer. Add wine. Simmer until slightly reduced, about 5 minutes. Add broth; cover and bring to simmer. Transfer pot to oven and braise until ribs are tender, about 2 hours. Let stand, covered, at room temperature 15 minutes. Carefully transfer ribs to large bowl, keeping meat attached to bones if possible (some bones may separate from meat). Remove herb sprigs. Pass all braising liquid and vegetables through food mill into large bowl; return to pot. Spoon fat from surface. Season gravy to taste with salt and pepper and a few drops of balsamic vinegar, if desired. Rewarm gravy. Return ribs to gravy; cover and simmer to rewarm, about 5 minutes. DO AHEAD Can be made 1 day ahead. Refrigerate uncovered, until cool, then cover and keep chilled. Rewarm over medium heat until heated through, stirring gently, about 15 minutes. SWISS CHARD Heat oil in large pot over medium-high heat. Add garlic; stir 30 seconds. Add half of chard; toss to wilt, adding water by tablespoonfuls if dry, about 1 minute. Add remaining chard. Toss until wilted but bright green, about 3 minutes. Season to taste with salt and pepper. Divide ribs among plates. Divide chard among plates. Spoon gravy over ribs and serve, passing remaining gravy alongside.
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Mheebullah Mheebullah
[email protected]Overall, I was happy with this recipe. The short ribs were tender and the gravy was flavorful. I would recommend it to others.
Ikbal Hasan
[email protected]This recipe was a bit too complicated for me. I think there are simpler ways to make braised short ribs.
Kaiden Cork
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always fall-apart tender and the gravy is amazing. I highly recommend it.
Ahmad Gambo
[email protected]This is a great recipe for braised short ribs. The meat is tender and flavorful, and the gravy is rich and delicious. I would definitely recommend it.
Kiera Lea
[email protected]I made this recipe for my family and they loved it. The short ribs were so tender and flavorful. The gravy was also delicious. I will definitely be making this again.
John Boehm
[email protected]This recipe is perfect for a special occasion. The short ribs are elegant and the gravy is delicious. I served it with roasted potatoes and asparagus.
Arsahd Asghar
[email protected]I've tried this recipe a few times and I've never been disappointed. The short ribs are always fall-off-the-bone tender and the gravy is rich and flavorful. I highly recommend it.
Brielle
[email protected]This recipe is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Loise Kingori
[email protected]I'm not a big fan of short ribs, but I tried this recipe and was pleasantly surprised. The meat was tender and the gravy was flavorful. I would definitely make this again.
Maksim Ivasiuk
[email protected]This is my go-to recipe for braised short ribs. It's always a hit with my family and friends.
Anthony Reynard Chinnis
[email protected]I love this recipe! The short ribs are always so tender and the gravy is perfect. I serve it with mashed potatoes and roasted vegetables.
Tish Alexander
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The short ribs are melt-in-your-mouth tender and the gravy is to die for.
Abdullahi Sadiya
[email protected]I've made this recipe several times and it always turns out great. It's a perfect meal for a special occasion.
Richard Tetteh
[email protected]Overall, I enjoyed this recipe. The short ribs were tender and the gravy was flavorful. I would recommend it to others.
Mbasa mandy botlhale Mzingaye
[email protected]I found the recipe to be a bit too complicated. I think there are simpler ways to make braised short ribs.
Thompson AYOMIDE
[email protected]The short ribs were a bit tough, but the gravy was delicious. I think I needed to cook them for longer.
Clarissa Ferrucci
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the short ribs and the gravy. I will definitely be making this again.
Tanya Gibson
[email protected]This recipe is a keeper! The short ribs were fall-apart tender and the gravy was amazing. I served it over mashed potatoes and it was a hit with my family.
usama izhar
[email protected]I followed the recipe exactly and the results were fantastic. The short ribs were so tender and juicy, and the gravy was rich and flavorful. My family loved it!
madison Mattison
[email protected]This braised beef short ribs recipe was an absolute delight! The meat was fall-off-the-bone tender and the red wine gravy was rich and flavorful. The Swiss chard added a nice touch of bitterness that balanced out the sweetness of the gravy. I would d