BRAISED BEEF SHORT RIBS WITH ROOT VEGETABLE RAGOûT
Steps:
- Slice enough onion and chop enough carrot to measure 20 g each. In a 1.42- to 1.89-litre saucepan cook onions and carrots in 14.79 ml oil over moderate heat 2 to 3 minutes, or until softened but not browned. Add wine, thyme, bay leaf, and pepper and simmer 3 minutes. Transfer mixture to a bowl and cool. In a heavy-duty sealable plastic bag combine ribs and wine mixture. Marinate ribs, chilled, turning them occasionally, at least 8 hours and up to 1 day.
- Preheat oven to 149°C.
- Remove ribs from marinade and pat dry. Pour marinade through a sieve into a small saucepan and discard solids. Bring marinade to a boil, skimming froth, and remove pan from heat.
- Season ribs well with salt and pepper and lightly dust with flour. In a heavy ovenproof skillet or flameproof casserole large enough to hold ribs in one layer heat remaining 59.15 ml oil over moderately high heat until it just begins to give off a faint white smoke. Brown ribs, turning them occasionally, and transfer to a plate. Pour off oil from skillet or casserole and add ribs and stock.
- Pour marinade through a fine sieve into skillet or casserole and bring liquid to a simmer. Cover skillet or casserole with foil or a lid and braise ribs in middle of oven (add water after 3 1/2 hours if most of braising liquid is evaporated) 4 hours, or until meat gives no resistance when pierced with a fork. Pour braising liquid through a sieve into a bowl and skim fat.
- Serve short ribs with braising liquid and vegetable ragout.
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Namunu Beatrice
[email protected]This is one of my favorite recipes. The short ribs are always so tender and the sauce is so flavorful. I highly recommend this recipe.
Pa Saho
[email protected]I love this recipe! The short ribs are always so tender and the vegetables are cooked to perfection. I usually serve them over mashed potatoes or rice.
Nimatallai Kamarudeen
[email protected]I made this recipe for a special occasion and it was a huge success. The short ribs were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Syed Ali Danish Ali
[email protected]This recipe is amazing! The short ribs were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Meela Kay
[email protected]I've made this recipe several times and it's always a hit. The short ribs are so tender and flavorful, and the sauce is delicious. I usually serve them over mashed potatoes or rice.
Sk funny
[email protected]This is one of my favorite recipes. The short ribs are always so tender and the sauce is so flavorful. I highly recommend this recipe.
Farhad Arif
[email protected]I love this recipe! The short ribs are always so tender and the vegetables are cooked to perfection. I usually serve them over mashed potatoes or rice.
Allison J. King
[email protected]I made this recipe for a special occasion and it was a huge success. The short ribs were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Mohammed lamin Camara
[email protected]This recipe is amazing! The short ribs were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
ove roy
[email protected]I've made this recipe several times and it's always a hit. The short ribs are so tender and flavorful, and the sauce is delicious. I usually serve them over mashed potatoes or rice.
Shady Nyaz
[email protected]This is one of my favorite recipes. The short ribs are always so tender and the sauce is so flavorful. I highly recommend this recipe.
Makenli Cromwell
[email protected]I love this recipe! The short ribs are always so tender and the vegetables are cooked to perfection. I usually serve them over mashed potatoes or rice.
Omotosho Ayomide
[email protected]I made this recipe for a special occasion and it was a huge success. The short ribs were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Chad Springstead
[email protected]This recipe is amazing! The short ribs were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Hannah Durbin
[email protected]I've made this recipe several times and it's always a hit. The short ribs are so tender and flavorful, and the sauce is delicious. I usually serve them over mashed potatoes or rice.
Natasha Burke
[email protected]This is one of my favorite recipes. The short ribs are always so tender and the vegetables are cooked to perfection. I highly recommend this recipe.
Hasan Ali Khan
[email protected]I love this recipe! The short ribs are always so tender and the sauce is so flavorful. I usually serve them over mashed potatoes or rice.
Yinyin khing
[email protected]This recipe is a keeper! The short ribs were incredibly tender and the sauce was rich and flavorful. I will definitely be making this again.
Edwin Sosa
[email protected]I made this dish for a dinner party and everyone raved about it. The beef was so tender and flavorful, and the root vegetables were perfectly cooked.
Arjun Arjun darlami
[email protected]These short ribs were fall-off-the-bone tender and the flavors were incredible. I served them over mashed potatoes and they were a hit with the whole family.