BRAISED BEEF WITH SHALLOTS AND MUSHROOMS
[DRAFT]
Provided by Food Network
Time 3h
Yield 4 Servings
Number Of Ingredients 14
Steps:
- 1. Season the beef with the salt and black pepper.
- 2. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides. Remove the beef from the skillet. Pour off all but 1 tablespoon fat.
- 3. Add the shallots to the skillet. Cook for 10 minutes or until tender, stirring occasionally. Add the garlic, mushrooms and flour and cook and stir for 1 minute. Stir in the tomatoes.
- 4. Stir the stock, vinegar and brown sugar in a small bowl until the mixture is smooth. Stir the stock mixture in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook for 1½ hours.
- 5. Uncover the skillet and cook for 30 minutes or until the beef is fork-tender and the vegetables are tender.
- 6. Grate 2 tablespoons zest from the lemon. Stir the lemon zest and parsley in a small bowl. Sprinkle the lemon zest mixture over the beef mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
maiko qochoradze
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and flavorful, and the sauce is delicious. I love serving it over mashed potatoes or pasta.
Abd alhmeed Hmaar
[email protected]This recipe is a must-try! The beef was fall-apart tender and the sauce was incredible. I served it over egg noodles and it was the perfect comfort food.
The Alex Playz
[email protected]I made this dish last night and it was amazing! The beef was so tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
King Kel
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover pot roast and it was delicious. The beef was tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
Amogelang Pholwana
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family.
Fesh Tyra61
[email protected]This dish was easy to make and turned out great. The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a delicious meal.
Rehan Mahmud Tushar
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and flavorful, and the sauce is delicious. I love serving it over mashed potatoes or rice.
Sabrin Ahmed
[email protected]This recipe is a keeper! The beef was so moist and tender, and the shallots and mushrooms were the perfect complement. I'll definitely be making this again.
moni sheikh
[email protected]I made this dish last night and it was a huge success. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Mwajuma moreen
[email protected]This braised beef recipe is a winner! The beef was so tender and flavorful, and the shallots and mushrooms added a delicious depth of flavor. I served it over mashed potatoes, and it was a hit with my family.