BRAISED BROCCOLI RABE AND CHICK PEAS WITH SAUSAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



BRAISED BROCCOLI RABE AND CHICK PEAS WITH SAUSAGE image

Categories     Bean     Sauté     Sausage     Broccoli

Yield 3 servings

Number Of Ingredients 7

1 1/2 pounds broccoli rabe, washed well and coarse stems discarded
1 1/4 pounds hot or sweet Italian sausage
6 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 teaspoon finely chopped fresh sage
1/4 cup diced drained canned tomatoes
1 cup canned chickpeas, drained

Steps:

  • Have a large bowl of cold water ready. Bring a large kettle of water to boling and cook broccoli rabe for 8 minutes, or until tender. Reserve 1 cup of the cooking liquid and transfer the broccoli rabe to the cold water with a slotted spoon. Drain and squeeze out excess water; chop fine. In a hot, well-seasoned ridged grill pan, grill sausages over moderately high heat, turning occasionally, 10 to 15 minutes, or until cooked through. While sausages are grilling, in a large heavy skillet heat 3 tablespoons oil over moderately high heat until hot but not smoking, and saute garlic and sage, stirring, until garlic is just golden, about 30 seconds. Add broccoli rabe, tomatoes, chickpeas, and reserved cooking liquid and simmer until liquid is evaporated, 10 to 15 minutes. Season with salt and pepper. Arrange sausages and vegetables on a platter and drizzle with remaining olive oil.

Asrujit Ghosh
[email protected]

I wouldn't recommend this recipe.


Yousaf zakrani Khetran
[email protected]

I found this recipe to be a bit bland.


Tawhid Hussain
[email protected]

I'm not sure what went wrong, but my dish turned out too salty.


Ibrahim Zalaf
[email protected]

This dish is a great way to get your kids to eat their vegetables.


Rhandzu Lillian
[email protected]

I'm going to try making this dish with different types of sausage next time.


Jason Mackenzie
[email protected]

I served this dish over rice and it was delicious.


Asher Nat27
[email protected]

I added some extra garlic and red pepper flakes to give the dish a little more heat.


paul january
[email protected]

This is a great recipe for a weeknight meal. It's easy to make and very flavorful.


Nelson mary
[email protected]

I'm not a big fan of broccoli rabe, but this dish changed my mind. It was so good!


Marz Art
[email protected]

I made this dish for a potluck and it was a big success. Everyone loved it!


Hafeez Ali
[email protected]

I followed the recipe exactly and it turned out great! The flavors were well-balanced and the dish was very satisfying.


Siyanda Mkhize
[email protected]

This dish was a hit with my family! The broccoli rabe was perfectly tender and the chickpeas were creamy. The sausage added a delicious savory flavor. I will definitely be making this again.