BRAISED CABBAGE
The chef Floyd Cardoz shared this recipe with The Times in 2011. "I personally love cabbage," he said. At Tabla, his restaurant on Madison Square Park, he offered lightly caramelized cabbage wedges that had been spiced with cloves, black mustard seeds, shallots, garlic and ginger. Mr. Cardoz brought out the sweetness of the cabbage, and in the plating of it, its beauty.
Provided by Elaine Louie
Categories dinner, easy, quick, weekday, main course, side dish
Time 30m
Yield 3 servings
Number Of Ingredients 14
Steps:
- Cut cabbage into 6 to 8 wedges, with the widest part no more than 2 inches, leaving the core intact so the wedges stay together while cooking. Place a heavy skillet, large enough to hold wedges fairly snugly, over medium heat. Add 1/4 cup oil and heat until it shimmers. Add the cabbage, and cook, turning once, until browned on both sides, 2 to 3 minutes a side. Transfer to a plate, and set aside.
- Reduce heat to medium-low, add remaining 1 tablespoon oil, and heat until it shimmers. Add cloves, mustard seeds, curry leaves, bay leaf, shallot and garlic, and cook, stirring, for 1 minute. Add ginger, turmeric, 1 tablespoon jalapeño, tomato and broth. Season with salt to taste. If desired, add more jalapeño to taste.
- Increase heat to medium-high, and bring to a boil. Add cabbage, fitting it tightly together in the bottom of the pot. Cover, reduce heat to medium, and braise cabbage until tender, about 10 minutes, turning it once halfway through cooking. Remove and discard cloves, curry leaves and bay leaf. If desired, serve with rice.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 22 grams, Carbohydrate 24 grams, Fat 25 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 1085 milligrams, Sugar 8 grams, TransFat 0 grams
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AKAM SHEXANI
[email protected]I've made this recipe several times now, and it's always a success.
Ffi Fgi
[email protected]This recipe is a hit with my family and friends.
Mal Barnard
[email protected]I love this recipe! It's a great way to use up leftover cabbage.
Mustafe Cali
[email protected]This recipe is easy to follow and the results are delicious.
Aqsa Altaf
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind.
Hibo Iman
[email protected]This recipe is a great way to use up leftover cabbage.
Sheriea Smith
[email protected]I've made this recipe several times now, and it's always a hit with my guests.
noura khaled
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Tapsir Ali
[email protected]I love this recipe! It's so easy to make and the cabbage is always tender and flavorful.
Thamil Vavaiya
[email protected]This recipe is easy to follow and the results are delicious. I've made it several times now, and it's always a hit with my family and friends.
Dorothy Rospierski
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly, and the bacon and onion added a lot of flavor. I served it with mashed potatoes and roasted chicken, and it was a hit with the whole family.
Dylan Schlebusch
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw, and I didn't want it to go to waste. This recipe was the perfect solution. The cabbage was cooked to perfection, and the bacon and onion added a lot of f
Amrito Biswas
[email protected]I love this recipe! The cabbage is always tender and flavorful, and the bacon and onion add a nice touch of smokiness and sweetness. I've made it several times now, and it's always a hit with my family and friends.
Ferdinard Agbobah
[email protected]This recipe is easy to follow and the results are delicious. The cabbage is tender and flavorful, and the bacon and onion add a nice touch of smokiness and sweetness. I served it with mashed potatoes and roasted chicken, and it was a hit with the who
Stephanie Previtte
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly, and the bacon and onion added a lot of flavor. I served it with mashed potatoes and roasted chicken, and it was a hit with the whole family.
Serena L Wood
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw, and I didn't want it to go to waste. This recipe was the perfect solution. The cabbage was cooked to perfection, and the bacon and onion added a lot of f
Mazz Ahmed
[email protected]I've made this braised cabbage recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious. The cabbage is always tender and flavorful, and the bacon and onion add a nice touch of smokiness an
Takudzwa Nezambe
[email protected]This braised cabbage recipe is a winner! The cabbage was tender and flavorful, and the bacon and onion added a nice touch of smokiness and sweetness. I served it with mashed potatoes and roasted chicken, and it was a hit with the whole family.