BRAISED CABERNET BEEF SHORT RIBS
This recipe uses boneless beef short ribs and, after browning, can be made either in a covered dish in the oven or in your slow cooker. The short ribs turn out extremely tender and flavorful. I normally serve this dish over white rice.
Provided by Jennifer G.
Categories Main Dish Recipes Rib Recipes
Time 5h20m
Yield 6
Number Of Ingredients 10
Steps:
- Season ribs with salt, garlic powder, and black pepper. Sprinkle flour over both sides of the ribs.
- Heat oil in a large pot over medium-high heat. Cook about half the garlic in the hot oil until golden brown, 2 to 3 minutes; add short ribs and cook until completely browned, 2 to 3 minutes per side.
- Pour beef broth and wine into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer ribs and liquid to the crock of your slow cooker; put remaining garlic and sliced onion atop the ribs.
- Cook on Low for 5 hours. Remove ribs to a wide and shallow serving bowl. Ladle liquid from crock into a large skillet.
- Bring the liquid in a skillet to a boil and cook until reduced in volume by half, 5 to 7 minutes. Pour sauce over the ribs and turn ribs to coat.
Nutrition Facts : Calories 337.4 calories, Carbohydrate 14.3 g, Cholesterol 61.4 mg, Fat 17 g, Fiber 1.2 g, Protein 23.6 g, SaturatedFat 6 g, Sodium 2762.4 mg, Sugar 2.1 g
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Benjamin Rodriguez
[email protected]This recipe was easy to follow and the results were delicious. The short ribs were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again!
Jolito Bonilla
[email protected]I've made this recipe several times now and it's always a hit. The short ribs are always so tender and juicy, and the sauce is perfect. I love serving it over mashed potatoes or rice.
Neha Akter
[email protected]Wow! This dish is so good! The beef is so tender and the sauce is to die for. I'm definitely adding this to my regular rotation.
bangladesh tube
[email protected]Just made this recipe and it turned out amazing! The short ribs were fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again.
MD sakil Khan
[email protected]This braised beef short ribs recipe is a winner! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a perfect comfort food meal. Highly recommend!