BRAISED CARIBOU
Make and share this Braised Caribou recipe from Food.com.
Provided by Iowahorse
Categories Wild Game
Time P3DT2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lard the caribou with salt pork or bacon.
- Sprinkle with salt, pepper and cloves.
- Marinate in claret with the two bay leaves for 2 to 3 days in the fridge.
- Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
- Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #american #canadian #southern-united-states #southwestern-united-states #1-day-or-more #fall #heirloom-historical #holiday-event #spring #winter #dietary #seasonal #midwestern #independence-day #wild-game #northeastern-united-states #british-columbian #ontario #quebec #meat #superbowl #taste-mood
You'll also love
Imad Iqbal
[email protected]This recipe is a great way to cook caribou. The meat is tender and flavorful, and the sauce is delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Insaf Sellami
[email protected]I'm not a big fan of caribou, but I thought I'd give this recipe a try. I was pleasantly surprised! The caribou was tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and roasted vegetables, and it was a great meal.
Mandy Schwindt
[email protected]This recipe was easy to follow and the caribou turned out great! The meat was tender and juicy, and the sauce was delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Trina Catron
[email protected]Great recipe! The caribou was very tender and flavorful. The sauce was also very good. I served it with mashed potatoes and roasted vegetables, and it was a great meal.
Dionne Shaw1
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The caribou is fall-off-the-bone tender, and the sauce is rich and flavorful. I love serving it with mashed potatoes and roasted vegetables. It's a great meal for a special occasion.
Steph T
[email protected]I'm not a big fan of game meat, but I really enjoyed this recipe. The caribou was tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and roasted vegetables, and it was a great meal.
ladla prince rajpoot
[email protected]This recipe is a great way to try caribou for the first time. The braising process makes the meat tender and flavorful, and the sauce is delicious. I love serving it with mashed potatoes and roasted vegetables. It's a great meal for a cold winter nig
Likhona Ntwini
[email protected]I've never had caribou before, but this recipe made me a fan. The meat was tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Kami Sundar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The caribou is fall-off-the-bone tender, and the sauce is rich and flavorful. I love serving it with mashed potatoes and roasted vegetables. It's a great meal for a special occasion.
M Soban
[email protected]I'm a big fan of caribou, and this recipe is one of my favorites. The braising process makes the meat so tender and juicy, and the sauce is amazing. I love serving it with mashed potatoes and roasted vegetables. It's a great meal for a cold winter ni
KING PHON
[email protected]This was my first time cooking caribou, and I was really impressed with how easy it was. The recipe was easy to follow, and the dish turned out perfectly. The caribou was tender and flavorful, and the sauce was delicious. I'll definitely be making th
Little Owl
[email protected]I've made this recipe several times now, and it's always a hit. The caribou is always tender and juicy, and the sauce is amazing. I love serving it with mashed potatoes and roasted vegetables. It's a great meal for a special occasion.
Dr. Buzz
[email protected]This recipe is a keeper! The caribou was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I highly recommend this recipe.
ahmed anik
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of game meat, but I'm so glad I did! The caribou was surprisingly delicious, and the sauce was out of this world. I'll definitely be making this again.
Maya Neupane
[email protected]This is my new favorite way to cook caribou. The braising process makes the meat so tender and flavorful, and the sauce is to die for. I love serving it over rice or noodles, and it's always a crowd-pleaser.
being summer.r
[email protected]I've never cooked caribou before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. The meat was so tender and juicy, and the sauce was amazing. I'll definitely be making this again!
SHYMI STHA
[email protected]This braised caribou recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal for a cold winter night.