BRAISED CHARD
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Rinse the Swiss chard. Leave any water clinging to it. Chop it fine.
- Heat the oil in a large skillet. Add the garlic, saute for a minute or so, then add the Swiss chard. Cook, stirring, until the Swiss chard begins to wilt. Cover the pan and cook over low heat for about 15 minutes.
- Uncover and cook, stirring, a few minutes longer. Stir in the scallions, season to taste with salt and pepper. Sprinkle with cheese and serve.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 227 milligrams, Sugar 1 gram
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Muhammad Sajid ali
[email protected]This dish is so simple, but it's so delicious. The chard is tender and flavorful, and the sauce is rich and savory. I love serving it with roasted chicken or fish.
Faizullah Mallah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I usually serve it with rice or quinoa, and it's always a hit with my family.
Sophia “Cat” Frazier
[email protected]I love this recipe because it's so versatile. You can use any kind of greens you like, and you can add other vegetables or protein to make it a complete meal. I've made it with Swiss chard, kale, spinach, and even beet greens. It's always delicious.
ARIB Khan
[email protected]This recipe is a great way to use up leftover chard. I had some in my fridge that was starting to wilt, and this recipe was the perfect way to use it up. The chard was still tender, and the sauce was flavorful. I served it with pasta, and it was a de
Sersa Attieh
[email protected]I've made this recipe several times, and it's always a hit. The chard is always tender and flavorful, and the sauce is delicious. I usually serve it with rice or quinoa, and it's always a satisfying meal.
Madilyn Rivera
[email protected]This is a great recipe for a healthy and delicious side dish. The chard is cooked perfectly, and the sauce is flavorful. I love serving it with grilled chicken or fish.
Ronald Capuchino
[email protected]I made this recipe exactly as written, and it turned out great. The chard was tender and flavorful, and the sauce was delicious. I served it with pasta, and it was a hit with my family.
K R
[email protected]This dish is so simple, but it's so delicious. The chard is tender and flavorful, and the sauce is rich and savory. I love serving it with roasted chicken or fish.
Binisha Khatiwada
[email protected]I'm not a huge fan of chard, but this recipe changed my mind. The chard was cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Virtual Death
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I usually serve it with rice or quinoa, and it's always a hit with my family.
Alwahab Tv
[email protected]I love this recipe because it's so versatile. You can use any kind of greens you like, and you can add other vegetables or protein to make it a complete meal. I've made it with Swiss chard, kale, spinach, and even beet greens. It's always delicious.
nicholas mutua
[email protected]This dish is a great way to use up leftover chard. I had some in my fridge that was starting to wilt, and this recipe was the perfect way to use it up. The chard was still tender, and the sauce was flavorful. I served it with pasta, and it was a deli
Kari Wayne
[email protected]I've never cooked chard before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. The chard was wilted and tender, and the sauce was rich and savory. I'll definitely be making this again.
Birendra Bist
[email protected]This braised chard recipe is a keeper! The chard was tender and flavorful, and the sauce was delicious. I added a bit of extra garlic and red pepper flakes, and it was perfect. I served it with roasted chicken and mashed potatoes, and it was a hit wi