BRAISED CHICKEN BREASTS ON TOASTED ENGLISH MUFFINS WITH VEGETABLE MIREPOIX, TOASTED PINE NUTS AND A ZUCCHINI, SUMMER SQUASH AND ONION MEDLEY
Steps:
- Wash and pat dry chicken breasts, season with salt and pepper and sear in a frying pan with 1 tablespoon of olive oil. Remove from pan and set aside. Drain the oil from pan.
- Using the same frying pan add 1 tablespoon olive oil and saute celery, diced onion and carrot. Cook through allowing the flavors to meld. Return the seared chicken breasts to the pan and add the chicken stock and the white wine. Bring the liquid to a simmer and cover. Simmer until the chicken breasts are cooked through, about 20 minutes. Remove the lid and reduce the liquid until it is not so brothy. Season with salt and pepper.
- While the chicken is cooking, toast the English muffins and set aside. Toast the pine nuts in 1 tablespoon of olive oil and season with salt.
- Saute the remaining sliced onion, squash and zucchini, allowing for some browning. Stir gently while seasoning with salt, pepper and oregano. Continue cooking until squash is slightly browned and the onion is translucent.
- Remove the chicken breasts from the pan and place on the individual dinner plates. Take the toasted English muffins and soak up some of the pan juices. Using the chicken breast as a "lean to", place it so it faces the front of the plate. Add the sauteed zucchini mixture to the plate and cover the breast and the muffin with the vegetable mirepoix. Garnish with toasted pine nuts.
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Alice Hood
[email protected]5 stars! This recipe is amazing. The chicken was so tender and juicy, and the vegetables were cooked perfectly. I'll definitely be making this recipe again.
Shane Wright
[email protected]This recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser. I highly recommend it to anyone looking for a new chicken dish to try.
Naeemah Rahumat
[email protected]I'm not a fan of zucchini, but I really enjoyed this recipe. The zucchini was cooked perfectly and it didn't have a strong flavor. I'll definitely be making this recipe again.
Mohammad Sabahuddin Gulrez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the toasted pine nuts and the zucchini-summer squash-onion medley. They didn't even realize they were eating healthy food!
Love Me
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely caught my eye. I'm so glad I made it! The chicken was cooked perfectly and the flavors were amazing. I'll definitely be making this recipe again soon.
arman khant20
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The chicken was so tender and juicy, and the vegetables were cooked to perfection. I'll definitely be making this recipe again for future potlucks.
Ayaz Hussain
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It turned out great! The chicken was still moist and flavorful, and the vegetables were cooked perfectly.
Paules Shevanyenga
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the flavors were amazing. I'll definitely be making this recipe again.
Emmanuelle david Munachim
[email protected]I made this recipe for my family and they loved it! The chicken was so juicy and flavorful, and the vegetables were cooked perfectly. We all agreed that it was one of the best chicken dishes we've ever had.
Shahin Adnan
[email protected]This dish is so comforting and flavorful. The chicken is fall-off-the-bone tender and the vegetables are cooked to perfection. I love the addition of toasted pine nuts, they add a nice crunch and nutty flavor.
Zeeshan Tanoli
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the flavors are amazing. I love serving it with mashed potatoes and green beans.
Esther Nguu
[email protected]This recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser. I highly recommend it to anyone looking for a new chicken dish to try.
Imran borana
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely delivered. The braising method made the chicken so tender and juicy, and the vegetable mirepoix added a delicious depth of flavor. I'll definitely be making this
nenejules vlog
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the toasted pine nuts and the zucchini-summer squash-onion medley. They didn't even realize they were eating healthy food!
Suna Jonathan
[email protected]I love that this recipe is so versatile. I was able to use vegetables that I already had on hand, and I'm sure it would be just as delicious with different types of vegetables. It's a great way to clean out your fridge and create a delicious meal at
Abhay Kandu
[email protected]I made this dish for a dinner party and it was a huge hit! My guests couldn't stop raving about how tender and flavorful the chicken was. I'll definitely be making this recipe again for future gatherings.
Eric Michael
[email protected]The combination of braised chicken, vegetable mirepoix, toasted pine nuts, and zucchini-summer squash-onion medley was a match made in heaven. The flavors complemented each other perfectly and created a truly unforgettable dish.
Mark Smith
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a seasoned cook, but I was able to follow the recipe without any problems. The end result was a delicious and impressive meal that my family loved.
Rana Ans
[email protected]This braised chicken recipe is an absolute winner! The chicken was fall-off-the-bone tender and bursting with flavor, while the vegetable mirepoix, toasted pine nuts, and zucchini-summer squash-onion medley added a delightful medley of textures and t