BRAISED CHICKEN THIGHS WITH 20 CLOVES OF GARLIC, PATRICIA'S EASY
Categories Poultry Braise Kid-Friendly Quick & Easy Wheat/Gluten-Free Dinner Buffet Fall Spring Summer Winter Potluck
Yield depends # of people
Number Of Ingredients 8
Steps:
- 1.remove as much fat as possible from thighs, roll back up into thigh shape, salt and pepper them 2. Sweat chopped onion in olive oil until soft 3. make room and sort of brown thighs on both sides., They will not really brown as there is no skin 4. Add 10-15 garlic cloves (I buy already peeled garlic and never add enough cloves to the pot, they are so good 5. Add white wine a cup or more 6. bring to a boil, turn down the heat to a bare simmer and cook for an hour (?) If becomes too dry add more liquid: water or chix broth. (More wine if you are going to continue cooking for awhile. otherwise the added wine gives this lush chicken recipe a harsh taste.)
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Charles Peterson
[email protected]This recipe is a must-try for any chicken lover.
Nafisa Chowdhury
[email protected]I can't wait to try this recipe. It sounds so flavorful.
Mian Hassan Sheikh Thaheem
[email protected]I'm going to try this recipe for my next dinner party. It looks amazing!
DIANE C
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Zia Haq
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes and it always turns out great.
Brianna Barrera
[email protected]This recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was incredible.
Itx___simple___ Sahiba
[email protected]I've tried several braised chicken thigh recipes, but this one is by far the best. The chicken is incredibly tender and the sauce is rich and flavorful.
Shah Ghazanfar
[email protected]This is one of my favorite chicken recipes. The chicken is always moist and tender, and the sauce is so flavorful.
Joshua Tyson
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Devern Radcliffe
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mohamed Fainas
[email protected]I'm not a huge fan of garlic, but I actually really enjoyed this dish. The garlic cloves were not overpowering at all.
Lissette Parajon
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Chika Recheal
[email protected]I love this recipe! The chicken is so flavorful and the sauce is perfect for spooning over rice or mashed potatoes.
Wahida Omor
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is to die for.
KW ERTUGRUL
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Travis Greene
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce.
Krahim Khan
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The garlic cloves added a wonderful depth of flavor to the dish.
Saahir Tamang
[email protected]This dish was absolutely delicious! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.