BRAISED CHICKEN THIGHS WITH BUTTON MUSHROOMS
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Set a 10-inch, straight-sided saute pan over medium-high heat and add the oil. Season the chicken thighs with the Essence, salt and pepper. Place the chicken, skin side down in the pan and sear until golden brown, about 3 to 4 minutes. Turn the chicken over and sear on the second side for another 3 to 4 minutes. Remove the chicken from the pan and add the butter and mushrooms. Saute the mushrooms, stirring occasionally, until browned and most of the liquid has evaporated, about 4 to 5 minutes. Add the onions and garlic to the pan and saute for 3 to 4 minutes. Sprinkle the flour into the pan and cook, stirring often to make a light brown roux, about 4 to 5 minutes. Add the tomato paste, stock and rosemary to the pan, bring to a boil and reduce to a simmer. Return the chicken to the pan, skin side down and cook the chicken for 30 minutes. Turn the chicken over and cook until the meat is very tender, about 30 minutes. Serve the chicken over rice and garnish with the chopped parsley.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking," by Emeril Lagasse and Jessie Tirsch. Published by William Morrow, 1993.
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Albert Kabaso
[email protected]I love this recipe! The chicken is always so tender and flavorful, and the mushrooms are the perfect addition. I've made this dish several times, and it's always a hit with my family and friends.
Hirak Saha
[email protected]This is a great recipe for a quick and easy dinner. The chicken and mushrooms are cooked in one pan, so there's minimal cleanup. I served it with rice and a side of vegetables, and it was a hit with my family.
X Dexter
[email protected]I'm not a huge fan of chicken thighs, but I decided to give this recipe a try. I'm so glad I did! The chicken was cooked perfectly, and it was so tender and juicy. The mushrooms were also a great addition. I will definitely be making this dish again.
Muhammad jawad Muhammad jawad
[email protected]This is a great recipe for a special occasion. The chicken is so tender and flavorful, and the mushrooms are the perfect complement. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Seeta rai Seeta rai
[email protected]I made this dish for my family, and they all loved it. The chicken was cooked perfectly, and the mushrooms were a great addition. I will definitely be making this dish again.
sylwia słotwińska
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love serving this dish with rice and a side of vegetables.
Miss Nila
[email protected]I've made this dish several times now, and it's always a hit. I love the combination of flavors, and the chicken is always so tender and juicy. I highly recommend this recipe.
MD tusar Mia
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this braised chicken thighs with button mushrooms. It was a quick and easy meal, and it was just as good as the first time I made it.
Jacque John
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and easy to follow. The chicken and mushrooms turned out great, and I was very happy with the results.
Luckmil Godwin
[email protected]This is my new favorite chicken recipe. The chicken is so juicy and flavorful, and the mushrooms add a nice touch of umami. I love serving this dish with mashed potatoes and roasted vegetables.
Stylish Moon
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone raved about how tender and flavorful the chicken was. The mushrooms were also a nice addition. I will definitely be making this dish again.
Masud Kazi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken and mushrooms were cooked to perfection, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal for a special occasion.
Angie Robles
[email protected]I followed the recipe exactly, and the chicken and mushrooms turned out perfectly. The sauce was also very flavorful. I served it over rice, and it was a delicious and easy meal.
Roger Manuake
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms were cooked perfectly, and they didn't overwhelm the chicken. The chicken was also very tender and flavorful. I would definitely make th
Sarmila Ramtel
[email protected]This dish was amazing! The chicken was so tender and juicy, and the mushrooms were perfectly cooked. I loved the combination of flavors in this dish. I will definitely be making this again soon.
Roselyn Vivian
[email protected]I was looking for a simple but delicious chicken dish, and this recipe fit the bill perfectly. The chicken thighs were cooked to perfection, and the mushrooms were a great complement. I served it with rice and a side of roasted vegetables, and it was
small jr
[email protected]These braised chicken thighs with button mushrooms were incredibly easy to make, and they turned out so tender and flavorful. The mushrooms added a nice earthy flavor to the dish. I will definitely be making this again!