BRAISED CHICKEN WINGS IN BEAN SAUCE
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 30m
Yield 3 to 4 main-dish servings
Number Of Ingredients 8
Steps:
- Set a wok or a large pan over high heat. When the pan is hot, after about 1 minute, add the oil and rotate the pan to spread. When the oil is hot, add the chicken-wing sections and stir occasionally until lightly browned all over, 5 to 8 minutes. Stir in the garlic; cook until soft, about 15 seconds. Add 1 1/2 cups water, the bean sauce, soy sauce, sugar and pepper. Bring to a boil.
- Reduce heat, cover and simmer, turning occasionally, until the meat is tender when pierced, 35 to 45 minutes. Using a slotted spoon, lift out the wings and place on a serving dish; cover to keep warm. Skim off and discard the fat from the pan juices. Measure the juices. If more than about 1 cup, boil, uncovered, over high heat until reduced to that amount. If less than about 1 cup, add water to make that amount and bring to a boil. Pour the pan juices over the wings, and garnish with the cilantro.
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md mynul
[email protected]I can't wait to try this recipe!
Malik Rizwan
[email protected]I'm definitely going to try this recipe again.
Tats Newton
[email protected]This recipe is a great way to use up leftover chicken wings.
md Maraj
[email protected]I'm not a big fan of chicken wings, but I really enjoyed this recipe. The bean sauce was amazing.
Alfred faith
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
Sahil Gurung
[email protected]I've made this recipe several times and it's always a hit. It's one of my favorite chicken wing recipes.
Namulinde Nahia
[email protected]I'm not sure what I did wrong, but the chicken wings didn't turn out very well.
Talha Nashit
[email protected]Overall, I thought the recipe was good. I would recommend it to others.
Sean Boucher
[email protected]The chicken wings were tasty, but the bean sauce was a bit too spicy for me.
Rana Sajid
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
David Doyle
[email protected]The chicken wings were a little dry for my taste, but the bean sauce was delicious.
Santan Kelapa
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Farman ali Shahzada
[email protected]I made this recipe for my family and they all loved it. My husband said it was the best chicken wings he's ever had.
Mirza Fasih
[email protected]I followed the recipe exactly and the chicken wings turned out perfect. They were crispy on the outside and juicy on the inside.
Emanuel Oluwanifemi
[email protected]The bean sauce was so flavorful and delicious. I will definitely be making this recipe again.
Sona Gill
[email protected]These chicken wings were a hit at my party! Everyone loved them.
Deepak thapa
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The bean sauce was the perfect balance of sweet and savory.
Soriyah McNeil
[email protected]This recipe was absolutely delicious! The chicken wings were fall-off-the-bone tender and the bean sauce was flavorful and savory.