BRAISED CHICKEN WITH OLIVES, CARROTS, AND CHICKPEAS

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Braised Chicken with Olives, Carrots, and Chickpeas image

Crisp green Cerignola olives from southern Italy impart earthy flavor to this stewlike chicken dish. Serve over couscous or mashed potatoes, or with a crusty baguette to soak up the flavorful broth.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 13

1 tablespoon olive oil
4 whole chicken legs, skinned and cut into thighs and drumsticks (about 2 1/2 pounds)
1 medium yellow onion, cut into 1/2-inch dice
3 carrots, cut into 1/2-inch dice
2 garlic cloves, minced
1 1 1/2-inch piece fresh ginger, finely chopped (about 2 tablespoons)
1 cup low-sodium canned chicken broth
1 cup water
1 cup dry white wine
4 sprigs thyme
1/3 cup raisins
1/2 cup pitted, roughly chopped large green olives, such as Cerignola (about 6)
3/4 cup canned chickpeas, rinsed and drained

Steps:

  • Preheat oven to 350 degrees. In a large ovenproof skillet or Dutch oven, heat olive oil over medium heat. Place chicken pieces in skillet, being careful not to overcrowd the pan. Saute until chicken is nicely crisped and browned on both sides, about 5 minutes per side. Transfer chicken to a large plate, and set aside.
  • Reduce heat to medium-low; to the same skillet, add onion, carrots, garlic, and ginger. Saute, stirring frequently, until onion is soft and translucent, about 5 minutes. Add chicken broth, the water, and wine; bring to a boil, and deglaze pan by scraping up any browned bits from the bottom with a wooden spoon. Return chicken to skillet, and add thyme. Bring liquid back to a boil; cover, and transfer to the oven. Braise 45 minutes.
  • Remove skillet from oven, and stir in raisins, olives, and chickpeas. Return to oven; continue braising, uncovered, 20 minutes more. Remove from oven, and discard thyme. Serve hot.

Nutrition Facts : Calories 406 g, Cholesterol 139 g, Fat 14 g, Fiber 5 g, Protein 36 g, Sodium 868 g

Ashliegh Troutman
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This dish is a great way to get your kids to eat their vegetables.


ayotomiwa oluwadamilare
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I love the combination of flavors in this dish. The chicken is tender and flavorful, and the vegetables are cooked to perfection.


Arif Talib Hussain
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always delicious.


justkia
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I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.


Sheerz ali Sheerz ali
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This dish is a keeper! It's become a favorite in my house.


Lyn Pierson
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I love this dish! It's so flavorful and easy to make. I always get compliments when I serve it.


Steven Rehder
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This dish was easy to make and turned out great! The chicken was moist and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.


Anil Bhai
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I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.


Okebata Precious
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This dish was absolutely delicious! The chicken was so tender and flavorful, and the olives, carrots, and chickpeas added a nice touch of flavor and texture. I will definitely be making this again soon!