BRAISED COLLARD GREENS
These greens are perfectly seasoned... a terrific go-to recipe!
Provided by Sheila Charette
Categories Vegetables
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Place ham hocks, salt pork, onion, bay leaves, red pepper flakes, and sugar in a large pot with the chicken stock. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
- 2. Stir collard greens into the pot, and bring to a boil.
- 3. Reduce heat to simmer, and cook for 30 minutes, or until greens are tender. Season with red wine vinegar and salt and pepper to taste.
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Dontey
[email protected]This recipe is a great way to get your kids to eat their greens. The collard greens are disguised in the sauce and the kids love it. I also like to add a little bit of cheese to the sauce.
Chionna Reeves
[email protected]I made this recipe in my slow cooker and it turned out great. The collard greens were so tender and the sauce was perfect. I served it with cornbread and it was a delicious meal.
DK Gaming
[email protected]This recipe is a great way to use up leftover ham. The collard greens are so flavorful and the ham adds a nice smoky flavor. I also like to add a little bit of brown sugar to the sauce.
HA Zisan
[email protected]I'm a big fan of collard greens and I'm always looking for new recipes. This recipe is one of my favorites. The collard greens are cooked perfectly and the sauce is amazing. I will definitely be making this again.
Thomas “Joel” Lawson
[email protected]I made this recipe for Christmas dinner and it was a huge success. Everyone loved it! The collard greens were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zaniyah Kirstyn
[email protected]This recipe is a great way to use up leftover turkey. The collard greens are so flavorful and the turkey adds a nice savory flavor. I also like to add a little bit of cranberry sauce to the sauce.
Jenish Bista
[email protected]I'm a vegan and I love this recipe. The collard greens are so hearty and filling, and the sauce is so flavorful. I often serve it over rice or quinoa.
Dewshan Gunawardana
[email protected]I'm a college student and I'm always looking for budget-friendly recipes. This recipe is perfect for me. It's inexpensive to make and the results are delicious. I often serve it with rice and beans.
Ali Haider Jutt Goraya
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is perfect for me. It's quick and easy to make, and the results are delicious. I often make a double batch and freeze it for later.
Maniram Nepali
[email protected]This recipe is a great way to get your kids to eat their greens. The collard greens are disguised in the sauce and the kids love it. I also like to add a little bit of cheese to the sauce.
Davika Daveka
[email protected]I'm not a fan of spicy food, but I thought I'd give this recipe a try. I was pleasantly surprised! The collard greens were not too spicy and the sauce was very flavorful. I will definitely be making this again.
Rashed Yarmal
[email protected]I made this recipe in my slow cooker and it turned out great. The collard greens were so tender and the sauce was perfect. I served it with cornbread and it was a delicious meal.
Jerry
[email protected]This recipe is a great way to use up leftover ham. The collard greens are so flavorful and the ham adds a nice smoky flavor. I also like to add a little bit of brown sugar to the sauce.
Niloy KAr
[email protected]I'm a vegetarian and I love this recipe. The collard greens are so hearty and filling, and the sauce is so flavorful. I often serve it over quinoa or rice.
Lovemore Chigoche
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The greens were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Leo Heritage
[email protected]This recipe was easy to follow and the results were amazing. The collard greens were tender and flavorful, and the sauce was rich and savory. I served it over rice and it was a hit with my family.
Sipho Mahlangu
[email protected]I'm not a huge fan of collard greens, but I thought I'd give this recipe a try. I'm so glad I did! The greens were so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Alfred Adri
[email protected]These collard greens were absolutely delicious! The flavors were so rich and complex, and the greens were cooked to perfection. I will definitely be making this recipe again.