BRAISED GREEN BEANS/ FASSOULAKIA YAHNI
Make and share this Braised Green Beans/ Fassoulakia Yahni recipe from Food.com.
Provided by Susie D
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic in olive oil until soft.
- Add tomato paste and fresh tomato and simmer until sauce is slightly thickened.
- Add string beans and seasoning and enough water to barely cover.
- Cover and cook until beans are tender.
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Abhi Monyu
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover green beans and tomatoes.
Kazala Mukeya
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Manjeet Dhakal
[email protected]I love the tangy flavor of the tomatoes in this dish. It's a great way to brighten up a simple meal.
Hafeez jee
[email protected]This is a great recipe for a summer meal. The fresh tomatoes and green beans are so refreshing.
Denise Rivas
[email protected]This recipe is very versatile. You can add different vegetables, herbs, and spices to create your own unique dish.
Futureboss Burger
[email protected]I made this dish in a slow cooker, and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Sajid Billah
[email protected]This is a great recipe for a low-carb meal. Just omit the bread or rice, and you have a delicious and healthy dish.
Muhmmad Afzan
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The tomatoes and onions really balance out the flavor of the green beans.
Zolecia Bent
[email protected]This dish is even better the next day. The flavors have a chance to meld together, and it's even more delicious.
Carla Kelley
[email protected]I added some crumbled feta cheese to the top of this dish before serving, and it was amazing.
Mireya Rosario
[email protected]This recipe is a great way to use up fresh tomatoes from the garden.
Che Rry
[email protected]I love the way the tomatoes and green beans cook together in this dish. The flavors are so rich and flavorful.
Samuel Tumer
[email protected]This is my go-to recipe for green beans. It's always delicious, and it's a great way to get my kids to eat their vegetables.
Iqra Abbasi
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Liny joy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rasel Babu
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible.
Christine Ysterman
[email protected]This recipe is a great way to use up leftover green beans. I usually add some extra vegetables, like zucchini and carrots, to make it a more complete meal.
Booboo Adams
[email protected]I've made this dish several times now, and it's always a hit. My family loves the tangy tomato sauce and the tender green beans.
Blanche Middleton
[email protected]This was my first time trying fassoulakia yahni, and I was very impressed. The flavors were amazing, and the green beans were cooked perfectly. I will definitely be making this again.