BRAISED HALIBUT WITH LEEKS AND MUSTARD
Number Of Ingredients 1
Steps:
- 1. Sprinkle fish with 1/2 teaspoon salt. Melt butter in 12-inch skillet over low heat. Place fish in skillet, skinned side up, increase heat to medium, and cook, shaking pan occasionally, until butter begins to brown (fish should not brown), 3 to 4 minutes. Using spatula, carefully transfer fish to large plate, raw side down. 2. Add leeks, mustard, and 1/2 teaspoon salt to skillet and cook, stirring frequently, until leeks begin to soften, 2 to 4 minutes. Add wine and bring to gentle simmer. Place fish, raw side down, on top of leeks. Cover skillet and cook, adjusting heat to maintain gentle simmer, until fish registers 135 to 140 degrees, 10 to 14 minutes. Remove skillet from heat and, using 2 spatulas, transfer fish and leeks to serving platter or individual plates. Tent loosely with aluminum foil. 3. Return skillet to high heat and simmer briskly until sauce is thickened, 2 to 3 minutes. Remove pan from heat, stir in lemon juice, and season with salt and pepper to taste. Spoon sauce over fish and sprinkle with parsley. Serve immediately with lemon wedges.
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Judith Betten
[email protected]This dish is a keeper. The halibut is tender and flaky, and the sauce is rich and creamy. I highly recommend it.
Ayaan Ayraa
[email protected]I love this recipe! The halibut is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Archie Brown
[email protected]I made this dish for a dinner party and it was a huge success. The halibut was cooked to perfection and the sauce was divine. I received many compliments on this dish.
roton mollah
[email protected]This recipe was easy to follow and the results were delicious. The halibut was flaky and moist, and the sauce was creamy and flavorful. I served it with rice and steamed vegetables and it was a hit with my family.
Nissan Mahmud
[email protected]I'm not a huge fan of fish, but this dish was surprisingly good. The halibut was cooked perfectly and the sauce was light and flavorful. I would definitely make it again.
Super Gammer
[email protected]This dish was a disappointment. The halibut was overcooked and the sauce was too thick and heavy. I wouldn't recommend this recipe.
Gordhan Singh
[email protected]I found this recipe to be a bit bland. The halibut was cooked well, but the sauce lacked flavor. I think I would add some more herbs and spices next time.
Ali Pathan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The halibut is incredibly tender and the sauce is rich and flavorful. I would definitely make it again for a special occasion.
Josphat Kariuki
[email protected]I tried this recipe last night and it turned out great! The halibut was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted potatoes and asparagus and it was a hit with my family.
_chrispy_ j
[email protected]This braised halibut dish was an absolute delight! The fish was cooked to perfection, flaky and moist, while the leeks and mustard sauce added a wonderful depth of flavor. I highly recommend this recipe to anyone looking for a delicious and elegant s