Provided by Food Network
Time 4h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Heat the olive oil in a large, deep Dutch oven with a tight-fitting lid over moderate heat until hot but not smoking. Season the lamb shanks with salt and pepper and cook, in batches if necessary, turning with tongs, until well browned, about 10 minutes each batch. Remove the lamb shanks with tongs to a plate and set aside.
- Stir the onions, carrots, rosemary, bay leaves, and garlic into the dutch oven and cook, stirring, until the onions are very soft, about 5 minutes. Add 2 1/2 cups of the wine and deglaze the pan. Bring the mixture to a boil, reduce the heat, and simmer for 5 minutes. Taste for seasoning.
- Return the lamb shanks to the pot and braise the mixture, tightly covered, in the oven for 1 hour. Uncover and braise for 2 more hours, turning the shanks every 30 minutes. Stir in the turnips and the remaining 1/2 cup of the wine, and continue to braise, in the oven for 30 minutes. Discard the bay leaves. Season to taste with salt and pepper.
- While the lamb shanks are braising, make the gremolata: chop together the rosemary, orange zest, and garlic. Place each lamb shank on a serving plate, top with the vegetables, sprinkle with gremolata and serve immediately.
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Faiza Butt
[email protected]I've tried many lamb shank recipes, but this one is by far the best. The lamb shanks were fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again and again.
kizza damascus
[email protected]This recipe is a keeper! The lamb shanks were so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a perfect meal.
Canab 123
[email protected]I made this recipe for a dinner party, and everyone raved about it. The lamb shanks were cooked to perfection, and the sauce was absolutely delicious. I will definitely be making this again.
Siddik Rahman
[email protected]This was my first time making lamb shanks, and I was so happy with how they turned out. The recipe was easy to follow, and the results were incredible. The lamb was so tender and juicy, and the sauce was flavorful and rich.
Masum Masum
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb shanks are always fall-off-the-bone tender, and the sauce is perfect for spooning over mashed potatoes or rice.
Samuel Dumbuya
[email protected]This recipe was a hit at my dinner party. The lamb shanks were cooked to perfection, and the sauce was absolutely delicious. I will definitely be making this again.
FRANS SETLHABANE
[email protected]I made this recipe for my family and they loved it. The lamb shanks were so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Sohail Kiani
[email protected]This recipe was easy to follow and the results were amazing. The lamb shanks were so tender and juicy, and the sauce was flavorful and rich. I served it over mashed potatoes, and it was a perfect meal.
Nabil Khan
[email protected]I've tried many lamb shank recipes, but this one is by far the best. The lamb shanks were fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again and again.
Onawo Booi
[email protected]This recipe is a keeper! The lamb shanks were so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a perfect meal.
Rafique Figo
[email protected]I made this recipe for a dinner party, and everyone raved about it. The lamb shanks were cooked to perfection, and the sauce was absolutely delicious. I will definitely be making this again.
Ben Mwangi
[email protected]This was my first time making lamb shanks, and I was so happy with how they turned out. The recipe was easy to follow, and the results were incredible. The lamb was so tender and juicy, and the sauce was flavorful and rich.
mary moshoeshoe
[email protected]I've made this recipe several times now, and it's always a hit. The lamb shanks are always fall-off-the-bone tender, and the sauce is perfect for spooning over mashed potatoes or rice.
Kwarteng Enock
[email protected]This recipe was amazing! The lamb shanks were so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.