BRAISED LAMB SHANKS WITH MUSHROOMS AND PASTA
If you prefer a thicker sauce add in a little flour mixed with cold water to thicken towards the end of cooking time. This is a really great recipe for lamb!
Provided by Kittencalrecipezazz
Categories Lamb/Sheep
Time 3h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 325 degrees.
- In a large Dutch oven or oven-proof pot heat oil over high heat.
- Season lamb shanks with salt and pepper then brown on both sides (about 6-7 minutes per side) transfer to a platter or plate.
- Add in onions, garlic, mushrooms, thyme, majoram and crushed red pepper; saute for about 7-8 minutes or until veggies are tender.
- Return the lamb back to the pot.
- Add in wine and bring to a boil; simmer for about 6-8 minutes.
- Add in broth, Worcestershire sauce and crushed tomatoes; bring back to a boil.
- Cover the pot and transfer to the oven to cook for about 2-1/2 - 3 hours, or until the lamb is very tender.
- Season with salt and pepper about the last 30 minutes or cooking.
- Meanwhile cook the pasta in boiling salted water until JUST firm-tender; drain and place the pasta in a large bowl.
- Spoon the sauce over the cooked pasta, sprinkle with grated Parmesan cheese, then place the shanks on top.
- Serve and pass more Parmesan cheese separatel at the table.
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Stacy Weaver
[email protected]Overall, this is a great recipe that I would definitely recommend to others.
T Bangla
[email protected]I would have liked the pasta to be cooked a bit more al dente.
Ahmed Farahat
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb shanks are melt-in-your-mouth tender.
Eea Johnson
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They added a lot of flavor and texture.
Horidas Debnath
[email protected]The lamb shanks were a bit dry, but the sauce was delicious. I'll try braising them for longer next time.
Professional Steel Fabrication
[email protected]This recipe is perfect for a special occasion. It's easy to make and the results are stunning.
Samuel Williams
[email protected]I would have liked the sauce to be thicker. Maybe I should have reduced it for longer.
Chizzy Chizzy
[email protected]I'm new to cooking lamb, but this recipe made it easy. The lamb shanks were cooked perfectly and the sauce was flavorful.
Yt studio
[email protected]This recipe is a great way to impress your guests. The lamb shanks are elegant and the sauce is divine.
Md Siraji
[email protected]I followed the recipe exactly, but the lamb shanks didn't come out tender. I'm not sure what I did wrong.
Chloe Higley
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the lamb shanks and the sauce.
Faiz Bangash
[email protected]The lamb shanks were delicious, but the sauce was a bit too salty for my taste.
Kumar Kaushal
[email protected]This recipe is a keeper! It's easy to follow and the results are incredible. I'll definitely be making it again.
Kimberly Rodriguez
[email protected]The lamb shanks were a bit tough, but the sauce was amazing. I served it over mashed potatoes instead of pasta.
Broken Boy
[email protected]I'm not a big fan of lamb, but I was pleasantly surprised by how much I enjoyed this dish. The meat was juicy and tender, and the sauce was delicious.
Someone2124
[email protected]This recipe surpassed my expectations! The lamb shanks were fall-off-the-bone tender, and the sauce was rich and flavorful. The combination of mushrooms and pasta complemented the lamb perfectly.