BRAISED LAMB SHANKS WITH ROSEMARY
A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove. Serve green beans and the polenta with it. Pour a Cabernet Sauvignon.
Categories Garlic Herb Tomato Braise Lamb Shank Red Wine Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Sprinkle shanks with salt and pepper. Heat oil in heavy large pot over medium-high heat. Working in batches, add shanks to pot and cook until brown on all sides, about 8 minutes. Transfer shanks to bowl.
- Add onions, carrots and garlic to pot and sauté until golden, about 10 minutes. Stir in all remaining ingredients. Return shanks to pot, pressing down to submerge. Bring liquids to boil. Reduce heat to medium-low. Cover; simmer until meat is tender, about 2 hours.
- Uncover pot; simmer until meat is very tender, about 30 minutes longer. (Can be made 1 day ahead. Chill until cold; cover and keep chilled. Rewarm over medium heat before continuing.) Transfer shanks to platter; tent with foil. Boil juices in pot until thickened, about 15 minutes. Season with salt and pepper. Spoon over shanks.
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Kaz
[email protected]This is a great recipe for a special occasion. The lamb shanks are so elegant and the sauce is divine.
Noah Heinke
[email protected]I made this recipe for my family and they loved it. The lamb shanks were so tender and juicy, and the sauce was perfect.
Emily Davison
[email protected]This recipe is a winner! The lamb shanks were so tender and flavorful. I will definitely be making this again.
Amar Nisu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb shanks are fall-off-the-bone tender and the sauce is delicious.
okello rhymes
[email protected]This is a great recipe for a special occasion. The lamb shanks are so elegant and the sauce is divine.
Chris Iven
[email protected]I made this recipe for my family and they loved it. The lamb shanks were so tender and juicy, and the sauce was perfect.
Fang Perreand
[email protected]This recipe is a winner! The lamb shanks were so tender and flavorful. I will definitely be making this again.
Faraz Jan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb shanks are fall-off-the-bone tender and the sauce is delicious.
Naomi
[email protected]This is a great recipe for a special occasion. The lamb shanks are so elegant and the sauce is divine.
online one
[email protected]I made this recipe for my family and they loved it. The lamb shanks were so tender and juicy, and the sauce was perfect.
Designing painting contractor
[email protected]This recipe is a winner! The lamb shanks were so tender and flavorful. I will definitely be making this again.
Abdul Hayu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb shanks are fall-off-the-bone tender and the sauce is delicious.
SahilZubair SahilZubair
[email protected]This is a great recipe for a special occasion. The lamb shanks are so elegant and the sauce is divine.
Nayon Khin
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked to perfection and the sauce was amazing.
Jamar B. Shaw
[email protected]This recipe is a keeper! The lamb shanks were so tender and flavorful. I will definitely be making this again.
Charles Cole
[email protected]I've made this recipe several times and it always turns out great. The lamb shanks are always fall-off-the-bone tender and the sauce is delicious.
Rabbani Nadaf
[email protected]This is one of my favorite recipes. I love the combination of lamb and rosemary. The meat is always so tender and flavorful.
NotA Kpopidol
[email protected]I made this recipe last night and it was a hit! My family loved it. The lamb was so tender and juicy, and the sauce was perfect.
Bilal Shameer
[email protected]This was a great recipe! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.