BRAISED LEEKS
Great side dish, mild sweet flavor...and a bit unsual to serve!
Provided by Malinda Coletta
Categories Vegetables
Time 25m
Number Of Ingredients 4
Steps:
- 1. In a medium skillet with a lid, heat the oil over medium heat.
- 2. Add the leeks and the chicken broth; then cover and braise, stirring occasionally, for 12 minutes or until leeks are tender.
- 3. Remove the lid, and cook for about 10 minutes, or until the broth has almost evaporated.
- 4. Increase heat to high and sprinkle the sugar over the leeks.
- 5. Cook, stirring frequently, for another 10 minutes or until the leeks are lightly caramelized.
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Thant ZinTun
[email protected]Yum!
Bhuvan Raj
[email protected]These leeks were amazing! I've never cooked leeks before, but I will definitely be making them again. They were so easy to make and they tasted so good.
Nayila Kausar
[email protected]This was a delicious and easy recipe to follow. I used baby leeks and they were so tender and flavorful. I served them with roasted chicken and mashed potatoes and it was a perfect meal. I will definitely be making this again.