BRAISED LENTILS WITH GARLIC SAUSAGE
Provided by Melissa Clark
Categories dinner, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oil over medium heat in large, heavy-bottomed saucepan or Dutch oven. Slice onion into quarters; cut quarters crosswise into 1-inch chunks. Add onion, celery and garlic to pan; cook, stirring, until onions are translucent, about 10 minutes. Do not let vegetables brown (lower heat if necessary).
- Add sausage, lentils, thyme and enough water to cover. Season with salt and pepper. Simmer, partially covered, until lentils are tender, about 1 hour.
- Season with vinegar and additional salt and pepper. Discard thyme. Stir in the parsley. Serve warm, with mustard alongside.
Nutrition Facts : @context http, Calories 757, UnsaturatedFat 27 grams, Carbohydrate 53 grams, Fat 43 grams, Fiber 9 grams, Protein 42 grams, SaturatedFat 12 grams, Sodium 1131 milligrams, Sugar 4 grams, TransFat 0 grams
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Md Badhon Khan
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were well-balanced.
Alexia S
[email protected]This dish was a bit too greasy for my taste. I think I'll use less sausage next time.
ADEBISI OLANRE
[email protected]I'm not sure what went wrong, but my lentils turned out mushy. I think I might have overcooked them.
Oluwa Segzy
[email protected]This is a great recipe for a healthy and filling meal. The lentils are a good source of protein and fiber, and the sausage adds a nice boost of flavor.
Pluto
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great way to use up leftover sausage and lentils.
OGBAKO NDI IMO PLATFORM njoku
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Zainab Salaudeen
[email protected]I'm not a big fan of lentils, but this dish was actually pretty good. The sausage and spices helped to mask the lentil flavor.
Ashiyan Khan
[email protected]This was a great way to use up some leftover sausage. The lentils were cooked perfectly and the whole dish was very flavorful.
Kazeem Onitilo
[email protected]I love this dish! The lentils are so hearty and filling, and the sausage adds a delicious smoky flavor. I usually make a big batch of this on the weekend and then eat it throughout the week for lunch or dinner.
Paxtonn Savage
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils cook up quickly and the sausage adds a lot of flavor. I usually serve it with a side of rice or bread.
Farha Mostafa
[email protected]I found this dish to be a bit bland. I think it could use some more herbs or spices.
Vinita Kumar
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I'll probably reduce the amount of chili flakes next time.
Regomoditswe Regow
[email protected]I wasn't sure what to expect from this dish, but I'm glad I tried it. The lentils were tender and flavorful, and the sausage added a nice richness. I'll definitely be making this again.
Margaret Mwanza
[email protected]This was my first time cooking lentils and I was pleasantly surprised. They were so easy to make and turned out delicious. I especially liked the crispy garlic sausage.
Ali Mobile Senter KSF
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The lentils are hearty and filling, and the sausage adds a nice depth of flavor. I usually serve it with a side of roasted vegetables.
London Richardson
[email protected]These lentils were a hit with my family! The sausage added a delicious flavor and the lentils were cooked perfectly. I will definitely be making this dish again.