BRAISED MUSHROOMS
Cook a batch of these savory mushrooms on the weekend and add them to pasta or use as a side dish on busy weeknights.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 4
Steps:
- In a large saute pan, heat 1 Tbspoil over medium heat. Workingin batches, add mushrooms.Press down firmly with spatula tosear mushrooms. Transfer to aplate. Repeat with remaining oiland mushrooms. Return mushroomsto pan, add water, reduceheat, cover, and simmer untiltender, 4 to 5 minutes. Seasonwith salt. Let cool completely.
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Michelle Oliver
[email protected]Yum!
Jessica Beard
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the tender mushrooms and the flavorful sauce. I will definitely be making this dish again.
Doris Mbondo
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The mushrooms were tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
Abdullah Shayan
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe definitely delivered. The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Mrinmoy Ritchil
[email protected]This is one of my favorite mushroom recipes. The mushrooms are always tender and flavorful, and the sauce is so rich and creamy. I love serving it over pasta or rice.
Gianalyse Ibarra
[email protected]I love this recipe! The mushrooms are always so tender and flavorful, and the sauce is to die for. I always make a double batch so I can have leftovers for lunch the next day.
Nethmi Kavindya
[email protected]This recipe was easy to follow and the results were amazing! The mushrooms were tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Dani Ansari
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Jawad Ibrahim
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the tender mushrooms and the flavorful sauce. I will definitely be making this dish again.
wiilka nabada
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The mushrooms were tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
Brian Tanyaradzwa
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe definitely delivered. The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Bhim bist
[email protected]This is one of my favorite mushroom recipes. The mushrooms are always tender and flavorful, and the sauce is so rich and creamy. I love serving it over pasta or rice.
Ridge Foster
[email protected]I love this recipe! The mushrooms are always so tender and flavorful, and the sauce is to die for. I always make a double batch so I can have leftovers for lunch the next day.
johnny Waddle
[email protected]This recipe was easy to follow and the results were amazing! The mushrooms were tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Kh Kabir
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were tender and flavorful, and the sauce was rich and creamy. I would definitely make this dish again.
Richard Cross
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The mushrooms were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Allah Allahdad
[email protected]I was skeptical about braising mushrooms, but this recipe changed my mind. The mushrooms were so tender and juicy, and the sauce was packed with flavor. I will definitely be making this dish again.
Mariam Bassam
[email protected]I've made this recipe several times and it always turns out perfectly. The mushrooms are always tender and flavorful, and the sauce is so rich and creamy. I love serving this dish over mashed potatoes or rice.
Narada Jamaa
[email protected]These braised mushrooms were an absolute delight! The earthy flavor of the mushrooms paired perfectly with the rich, savory sauce. I followed the recipe exactly and the result was a tender, flavorful dish that was perfect for a special occasion dinne