BRAISED PORK CHOPS WITH DILL SAUCE
Categories Milk/Cream Blender Braise Quick & Easy Wheat/Gluten-Free Pork Chop Fall Winter Dill Gourmet
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a skillet heat the oil over moderately high heat until it is hot but not smoking, in it brown the pork chops, patted dry and seasoned with salt and pepper, and pour of the excess fat. Add the milk to the skillet, bring it to a simmer, and braise the pork chops, covered, over moderately low heat for 25 minutes, or until they are tender. (The milk will appear curdled.) Transfer the chops to a plate and keep them warm, covered. Stir the cornstarch mixture, stir it into the milk, and bring the sauce to a boil, stirring. In a blender blend the sauce until it is smooth and stir in the dill. Transfer the pork chops to 2 plates and pour the sauce over them.
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Esther Oppong
[email protected]I'm not a big fan of dill, but I thought this recipe was still pretty good. The pork chops were cooked well and the sauce was flavorful.
Ahmed22 Kromut
[email protected]This dish was easy to make and turned out great! The pork chops were cooked perfectly and the dill sauce was delicious.
Asereht taiugnam Etapalag
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Jurnee Carter
[email protected]I loved this dish! The pork chops were tender and juicy, and the dill sauce was creamy and flavorful.
Veda Brown
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pork chop recipes in the future.
Arham Ansari
[email protected]The pork chops were cooked perfectly and the dill sauce was delicious. I will definitely be making this dish again.
Kgosi Mathope
[email protected]This dish was a great way to use up some leftover pork chops. The dill sauce was a nice change of pace from the usual gravy.
Mzoli Mzoliswa
[email protected]I'm not a big fan of pork chops, but I thought this recipe was pretty good. The dill sauce was especially tasty.
abbottabadi mughal
[email protected]This dish was a bit too rich for my taste. The pork chops were fatty and the dill sauce was heavy.
Varasa Annvire
[email protected]I made this dish for a dinner party and everyone raved about it. The pork chops were cooked perfectly and the dill sauce was a hit.
Max Lukichev
[email protected]This recipe was easy to follow and the pork chops turned out great! I loved the combination of flavors in the dill sauce.
MD REJOYAN KOBIR
[email protected]The pork chops were a bit dry, but the dill sauce helped to make up for it. Overall, it was a good dish, but not my favorite.
Steven Burbridge
[email protected]This dish was absolutely delicious! The pork chops were tender and flavorful, and the dill sauce was the perfect complement. I will definitely be making this again.