BRAISED PORK CHOPS WITH SOUR CREAM SAUCE
Steps:
- 1. Heat the oil in a large skillet large enough to hold the chops in one layer.
- 2. Add the chops and cook until golden brown on both sides, about 5 minutes.
- 3. Scatter the carrots, celery, onion, garlic, thyme, bay leaf and parsley around the chops.
- 4. Cover and cook 10 minutes.
- 5. Blend the wine, chicken broth and tomato paste and add to the skillet.
- 6. Cover closely and cook about 25 minutes longer, turning the chops once.
- 7. Remove the chops and keep hot. Add the mustard and sour cream to the skillet and stir.
- 8. Bring just to a boil, but do not boil or the sour cream will curdle.
- 9. Put the sauce through a fine sieve, pressing down with a wooden spoon to extract the liquid flavorings from the vegetables.
- 10. Pour the sauce into a saucepan and add the capers.
- 11. Reheat gently without boiling.
- 12. Spoon the sauce over the chops.
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Danyal haider
[email protected]This recipe is a must-try! The pork chops were cooked perfectly and the sour cream sauce was amazing. I highly recommend this recipe.
Kat Lawson
[email protected]I made this recipe for a dinner party last night and it was a hit! Everyone loved the pork chops and the sour cream sauce. I will definitely be making this again.
Kala Gurung
[email protected]This recipe is a great way to cook pork chops. The pork chops were tender and juicy, and the sour cream sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Ashley Wolford
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were cooked perfectly and the sour cream sauce was creamy and flavorful. I would have given it 5 stars, but I found the recipe to be a bit bland. I added some extra garlic
Andul Aziz
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always tender and the sour cream sauce is delicious. I usually serve it with mashed potatoes and green beans.
Abdulkabir Fatimah Ifedolapo
[email protected]This recipe is a great way to use up leftover pork chops. I made it for dinner last night and it was a hit with the whole family. The pork chops were tender and juicy, and the sour cream sauce was creamy and flavorful.
Monika rana
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the sour cream sauce was amazing. I will definitely be making this again.
Jake Eass
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and onion to the sour cream sauce, and it was much better. I also cooked the pork chops for a bit longer, and they were more tender.
Bindu Yadav
[email protected]The pork chops were a bit dry for my taste, but the sour cream sauce was delicious. I will try this recipe again with a different cooking method for the pork chops.
Suvam Parajuli
[email protected]This recipe was so easy to follow and the results were amazing! The pork chops were cooked perfectly and the sour cream sauce was so creamy and flavorful. I will definitely be making this again.
Maruza Japie
[email protected]I love pork chops, and this recipe is one of my favorites. The pork chops are always tender and juicy, and the sour cream sauce is the perfect complement. I highly recommend this recipe.
Kanxa Joney
[email protected]This recipe is a must-try for pork chop lovers. The pork chops were cooked perfectly and the sour cream sauce was delicious. I highly recommend this recipe.
md masum mia rajib via
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the tender pork chops and the tangy sour cream sauce. I will definitely be making this again.
Marcos Hernandez
[email protected]This braised pork chops recipe with sour cream sauce is an absolute keeper! The pork chops were cooked to perfection, tender and juicy, and the sauce was creamy and flavorful. I followed the recipe exactly and it turned out perfectly.