BRAISED PORK WITH BEER & JUNIPER BERRIES
This recipe is posted by request I have not tried it but it sounds good! Be aware that Juniper berries are the flavoring used in Gin - the taste may not appeal to everyone
Provided by Bergy
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the roast on all sides in a dutch oven in the heated olive oil, as you turn the roast season with salt& pepper.
- Drain off any fat.
- Sprinkle the veggies with the flour. (what about the onions?).
- Add the veggies to the pot and the bay leaf.
- Add the beer.
- Bring to a boil.
- Add cloves, thyme& juniper berries.
- Cook covered for apprx 1 1/4 hours or until the meat is tender and apprx 160F in the center of the roast.
- Remove the roast from the pot.
- Skim off any fat.
- Puree the sauce (if the sauce is soupy reduce it by cooking longer until there is apprx 1 cup before you puree it).
- Slice the roast& serve with the onion sauce.
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Mr Klover
[email protected]This recipe was a disaster. The pork was tough and the sauce was watery.
Asad ali Laghari
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Thembalethu Junior
[email protected]The pork was a little dry, but the sauce was delicious.
jes gangster
[email protected]This is my new favorite pork recipe. It's easy to make and always turns out perfect.
MD Abdur Rhaman Shakil
[email protected]I'm not usually a fan of pork, but this dish changed my mind. It was so good!
Saras - X
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor.
Betty Masho
[email protected]Delicious!
Asad Shahzada
[email protected]This recipe is a keeper! The pork was so tender and the sauce was perfect. My husband loved it.
Lourdes E Martinez
[email protected]I love the combination of flavors in this dish. The beer and juniper berries give it a unique and delicious taste.
jk Parmar
[email protected]This dish was easy to make and turned out great! The pork was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
Christabel Mtamira
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pork is always juicy and tender, and the sauce is delicious. I highly recommend this recipe!
Rajesh Magar
[email protected]This braised pork dish was an absolute delight! The meat was tender and flavorful, and the sauce was rich and complex. I especially loved the hint of juniper berries, which added a unique and sophisticated flavor.