BRAISED RADISHES
Make and share this braised radishes recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- spray a medium saucepan with cooking spray.
- heat over medium-low heat.
- add onions and thyme, cook 3 minutes.
- stir in radishes, cook 2 minutes, stirring.
- add wine.
- bring to a boil.
- cover, lower heat and simmer 5 minutes until radishes are tender.
- remove radishes with a slotted spoon.
- cook the wine mixture a few minutes more until reduced and thickened.
- remove from heat.
- stir in butter and salt to taste.
- pour over radishes, sprinkle with parsley.
Nutrition Facts : Calories 62, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 38.8, Carbohydrate 3.7, Fiber 1.1, Sugar 1.9, Protein 0.5
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getachew zemed
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Nasif Rana
[email protected]I would not recommend this recipe. It was a lot of work for a mediocre result.
Michelle Balanoyos
[email protected]This recipe was a waste of time. The radishes were mushy and the sauce was flavorless.
Wise King
[email protected]I followed the recipe exactly, but my radishes didn't turn out as tender as I would have liked. I'm not sure what I did wrong.
Md Thoin
[email protected]The radishes were a bit tough, even after braising them for the recommended time. I think I would cook them for a bit longer next time.
Prosper Biniemuobosa
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Eva Atik
[email protected]These radishes were a bit too sweet for my taste, but I think that's just a personal preference. The texture was great, though.
Kwagaladiane A
[email protected]I've never had braised radishes before, but I'm glad I tried this recipe. They were so tender and flavorful. I'll definitely be making this again.
Heera Jani
[email protected]This recipe was easy to follow and the radishes turned out great. I will definitely be making this again.
Hesbon Monari
[email protected]I'm not a big fan of radishes, but I really enjoyed these. The braising process mellowed out the flavor, and the sauce was delicious.
Michelle Sanders
[email protected]Delicious! The radishes were tender and flavorful, and the sauce was perfect. I served them over rice, and it was a hit with my family.
Tomas Gomez
[email protected]These radishes were so good! I love the sweet and tangy sauce. I will definitely be making this again.
Brothers Remix
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The radishes were surprisingly delicious. I'll definitely be making this again.
NharNhar Quarmhe LinGard
[email protected]This was a great way to use up some radishes that were starting to go limp. The braising process really brought out their flavor. I'll definitely be making this again.
Kosinski Tucker
[email protected]I've made this recipe several times, and it's always a winner. The radishes are always tender and flavorful, and the sauce is delicious. I like to serve them over mashed potatoes or roasted chicken.
Jamie Luebs
[email protected]These braised radishes were a delightful surprise! I had never cooked radishes before, but I was intrigued by the recipe. The radishes turned out tender and flavorful, with a slightly sweet and tangy sauce. I served them over rice, and they were a hi