BRAISED SHORT RIB DUMPLINGS
Provided by Alex Witchel
Time 1h
Yield About 30 dumplings
Number Of Ingredients 14
Steps:
- Shred short rib meat into a large mixing bowl, discarding any bones or cartilage. Place a small skillet over medium heat, and add 1 tablespoon vegetable oil. Add ginger, garlic and shallots, and sauté until translucent, about 2 minutes. Add to bowl of shredded meat. Add scallions, parsley, daikon, yuzu juice, soy sauce, sesame oil, and salt and pepper to taste.
- Place a dumpling wrapper on a work surface and spoon one packed tablespoon of filling in the center, in an oblong shape. Lightly brush edges of wrapper with water, fold in half over meat and press closed, to form a half-moon shape. Stand on end to flatten the bottom. Repeat until all wrappers are used. (Leftover meat can be frozen.)
- Line a large bamboo steamer or other flat-bottomed steamer with a parchment paper round. Place over a pot filled with enough water to reach just below the bottom of the basket. Place dumplings inside basket spacing about 1 inch apart; the dumplings will need to be steamed in batches. Bring water to a boil. Cover and steam until heated through, 8 to 10 minutes. Replenish water as necessary. Once all dumplings are steamed, set aside.
- Place a large nonstick or well-seasoned skillet over medium heat, and add 1 to 2 tablespoons vegetable oil. Add dumplings, standing them on their flattened bottoms. Allow them to sear until crisp on the bottom (do not turn or sear sides), 1 to 2 minutes. Transfer to a platter.
Nutrition Facts : @context http, Calories 954, UnsaturatedFat 43 grams, Carbohydrate 7 grams, Fat 87 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 37 grams, Sodium 597 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abayomi Abdulmujeeb
[email protected]This recipe is a winner! The short ribs were so tender and flavorful, and the dumplings were light and fluffy. I'll definitely be making this again.
Hareg Solomon
[email protected]I'm not a big fan of short ribs, but these dumplings were so good that I didn't even mind the meat. I'll definitely be making these again.
Cooper Haroldson
[email protected]These dumplings were amazing! I'm definitely going to try this recipe again.
Best statuses
[email protected]This was my first time making dumplings and they turned out great! The recipe was easy to follow and the dumplings were delicious. I'll definitely be making them again.
DERRANO CLARKE
[email protected]Meh.
terrell Dodson
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and the dumplings were light and fluffy. The sauce was also very flavorful. I'll definitely be making this again.
Steven A
[email protected]These dumplings were a bit too doughy for my taste, but the short ribs were delicious. I'll probably try a different dumpling recipe next time.
david olliman
[email protected]I love this recipe! It's so easy to follow and the dumplings always turn out perfect. I've made it several times and it's always a hit with my friends and family.
Aftab Kosh
[email protected]This recipe was a hit with my family! The short ribs were so tender and flavorful, and the dumplings were light and fluffy. We all loved it!
gkgeorge kuriagk
[email protected]Not bad, but not great either. The dumplings were a bit bland and the sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
friso stokman
[email protected]These dumplings were amazing! I followed the recipe exactly and they turned out perfect. The short ribs were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Luis jr Garcia
[email protected]The dumplings were a bit too dense for my taste, but the short ribs were cooked to perfection. The sauce was also very flavorful. Overall, a good recipe but I would make some adjustments next time.
Frank Okechukwu Edmund
[email protected]This was my first time making braised short rib dumplings and they turned out fantastic! The instructions were easy to follow and the end result was a delicious and comforting meal. I'll definitely be making this again.
Bezze One
[email protected]I've never been a big fan of short ribs, but this recipe changed my mind. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. The dumplings were the perfect addition, adding a soft and fluffy texture to the dish.
Slayde Blackwell
[email protected]These braised short rib dumplings were an absolute delight! The tender meat and flavorful sauce were perfectly complemented by the soft and fluffy dumplings. A must-try for any dumpling lover!