BRAISED SHORT RIBS IN PASILLA CHILE POZOLE RECIPE
Provided by á-170456
Number Of Ingredients 22
Steps:
- Place flour in a bowl with all ground spices. Mix well with a wooden spoon. Once well mixed, add to a shallow dish. Dredge short ribs one by one on both sides, making sure to shake off any excess flour. In a large Dutch oven over medium heat, add 2 tablespoons of oil. When the oil smokes, add the short ribs. Brown short ribs for 5 minutes on each side until a golden crust starts to form. Once brown, reserve, and continue until all are brown. Set ribs aside. While the short ribs are browning, heat a cast iron skillet. When skillet is hot, add the pasilla chiles and toast for 4 minutes until they start to smoke. Remove and submerge in 1 cup hot water. Allow to steep for 10 minutes until they become soft and pliable. Remove from water and puree in blender with 1/4 cup of the water. Set aside puree mixture. Preheat oven to 350 degrees. Add onion, carrots, celery, and garlic to the dutch oven. Cook for 15 minutes until the vegetables caramelize. Deglaze pot with red wine, then add tomatoes, beef broth, hominy, and pasilla chile puree. Bring the whole mixture to a simmer. Start adding all the browned short ribs back into the pan. Cover and cook for 1 hour and 30 minutes until short ribs barely start falling off the bone. Season with salt, pepper, cilantro, and parsley, and serve. This recipe yields 6 to 8 servings.
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Michelle Sanders
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Henry Davidson
[email protected]I love this recipe! The short ribs are always so tender and the pozole is so flavorful.
Amanda O'Coin
[email protected]This recipe was a bit time-consuming, but it was worth it. The short ribs were fall-apart tender and the pozole was delicious.
Carlos Sedano
[email protected]I made this recipe for my family and they all loved it. The short ribs were so tender and the pozole was very flavorful.
BOT CHOYON
[email protected]This dish was a hit at my dinner party. Everyone loved the tender short ribs and the flavorful pozole.
SUN GEMAR
[email protected]I'm not a big fan of pozole, but I really enjoyed this recipe. The short ribs were cooked perfectly and the sauce was very flavorful.
Ali Omar
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it!
Sarukh Khan
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The short ribs were cooked perfectly and the pozole was very flavorful.
M Jamshed thekedar
[email protected]This recipe is a bit spicy, but it's so good. The short ribs are so tender and the pozole is very flavorful.
Sudais Khakhil12
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always fall-off-the-bone tender and the pozole is so flavorful.
Sami Weckerly
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Nicholas Clarkson
[email protected]I love this recipe! The short ribs are always so tender and the pozole is so flavorful.
Pelumi Ojediran
[email protected]This recipe was a bit time-consuming, but it was worth it. The short ribs were fall-apart tender and the pozole was delicious.
Bidemi Olatunji
[email protected]I made this recipe for my family and they all loved it. The short ribs were so tender and the pozole was very flavorful.
ICYY Oliva
[email protected]This dish was a hit at my dinner party. Everyone loved the tender short ribs and the flavorful pozole.
Amanda Johnson
[email protected]I'm not a big fan of pozole, but I really enjoyed this recipe. The short ribs were cooked perfectly and the sauce was very flavorful.
jan steenkamp
[email protected]This recipe was easy to follow and the results were delicious. I would highly recommend it!
Gaibandha film “Unlimited” pro shouting
[email protected]The flavors in this dish were amazing! The pasilla chiles added a nice smoky flavor to the pozole.
scamer Boy
[email protected]These short ribs were fall-off-the-bone tender and the pozole was so flavorful. I will definitely be making this again!