BRAISED SPARERIBS WITH RIGATONI
A good rib dish served over pasta, from Lidia's in Kansas City. This is good for informal company because it can be made 2 days ahead.
Provided by lazyme
Categories Pork
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in heavy large pot over high heat. Sprinkle spareribs with salt and pepper. Working in batches, add ribs to pot and brown on all sides, about 6 minutes.
- Transfer ribs to bowl. Add onions, garlic, cherry peppers and crushed red pepper to pot. Sauté until onions just begin to brown, about 10 minutes.
- Add tomatoes with their juices. Using back of fork or potato masher, coarsely crush tomatoes.
- Return spareribs and juices to pot.
- Add broth, wine, thyme and bay leaves and bring to boil. Reduce heat to medium- low. Simmer uncovered until spareribs are very tender and sauce thickens, stirring occasionally, about 2 hours. Season with salt and pepper. (Can be made 2 days ahead).
- Cool slightly. Refrigerate until cold, then cover and keep chilled. Remove chilled fat from top of sauce, if desired. Rewarm before continuing.).
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain and return pasta to same pot. Add cheese, parsley and some sauce from spareribs and toss to coat. Transfer pasta to large bowl. Top with spareribs and remaining sauce and serve.
Nutrition Facts : Calories 2239.7, Fat 137.8, SaturatedFat 44.3, Cholesterol 492.3, Sodium 1202.1, Carbohydrate 129.6, Fiber 14.6, Sugar 28.7, Protein 111
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Shaded
[email protected]This recipe is a keeper! The spareribs were cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Aakef Abdulhameed
[email protected]I loved this dish! The spareribs were so tender and the sauce was so flavorful. I will definitely be making this again soon.
Gateway Commerce
[email protected]This was a great recipe! The spareribs were tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Snazzy Joseph
[email protected]This dish was amazing! The spareribs were fall-off-the-bone tender and the sauce was incredible. I would definitely recommend this recipe to anyone.
Shah Badeen
[email protected]The spareribs were a bit tough, but the rigatoni and sauce were delicious. I think I would cook the spareribs for a little longer next time.
Kelmogelo Kmogelo
[email protected]This recipe was easy to follow and the dish turned out great! The spareribs were tender and flavorful and the sauce was delicious.
FrostyTheBear
[email protected]I loved this dish! The spareribs were so tender and the sauce was so flavorful. I will definitely be making this again soon.
Ramsey Solomon
[email protected]This was an excellent dish! The spareribs were cooked perfectly and the sauce was incredible. I would definitely recommend this recipe to anyone.
Zelina Mutika
[email protected]The spareribs were a bit dry, but the rigatoni and sauce were delicious. I think I would add more liquid to the braising liquid next time.
LolLanegirl Lol Girl
[email protected]I followed the recipe exactly and the dish turned out great! The spareribs were fall-off-the-bone tender and the sauce was rich and flavorful.
Leroy Lyles
[email protected]This was a great recipe! The spareribs were tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Rouk Jj
[email protected]I made this dish for my family and they loved it! The spareribs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Blessing Mundoringisa
[email protected]This dish was amazing! The spareribs were so tender and the sauce was so flavorful. I loved the combination of the spareribs and rigatoni. This is definitely a dish that I will make again.
Mosarof Mosarof
[email protected]The spareribs were a bit tough, but the rigatoni and sauce were delicious. I think I would cook the spareribs for a little longer next time.
Anas Yadgar
[email protected]These braised spareribs were fall-off-the-bone tender and packed with flavor! The rigatoni was cooked perfectly and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. This is definitely a dish that I will mak