BRAN AND CURRANT MUFFINS
Unprocessed wheat bran and currants make these muffins high in fiber; they're sweetened with fruit juice and molasses.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 9
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Lightly oil nine standard-size muffin cups, or line them with paper liners.
- Combine wheat bran, prune juice, yogurt, currants, molasses, oil, egg, and vanilla in a large mixing bowl. Let stand for 10 minutes.
- Whisk together flour, baking powder, baking soda, and salt in a small bowl. Stir dry ingredients into the bran mixture just until dry ingredients are moistened. Do not overmix.
- Spoon batter into muffin cups, filling each about three-quarters full. Bake in the center of the oven for 20 minutes.
- Turn muffins out of the pan, and let them cool on a rack.
Nutrition Facts : Calories 187 g
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Kryska Benadie
[email protected]These muffins are a delicious and healthy way to start the day. I love the combination of bran and currants.
Abel Pineda
[email protected]I've never made bran muffins before, but these were really easy to make and they turned out great!
Pritty Sherni
[email protected]These muffins are a bit too sweet for my taste, but they are still good.
Nigel Milne
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they've ever had.
yousaf mosafr
[email protected]These muffins are a great way to use up leftover bran cereal. They are also a good source of fiber and antioxidants.
Dilbar Vines
[email protected]I'm not a big fan of bran muffins, but these were actually really good. The currants add a nice sweetness and the muffins are really moist.
Peter Boley
[email protected]These muffins are so moist and fluffy! I love the way the currants pop in my mouth.
Pique Jr.
[email protected]I love the nutty flavor of the bran and the tartness of the currants. These muffins are a great way to start the day!
mochi squad
[email protected]A bit dry, but overall a good muffin.
Naeem Sana
[email protected]I've made these muffins several times now and they always turn out perfectly. They are so easy to make and they are always a hit with my family and friends.
MD Jamir Sheikh
[email protected]These muffins are delightful! The combination of bran and currants gives them a unique flavor and texture that is both hearty and satisfying. I especially appreciate the fact that they are not overly sweet, which makes them a great option for breakfa