You won't need to buy anything special to make these muffins. They're easy, sweet and fruity!
Provided by KLODE
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- Combine raisin bran cereal and milk. Let stand until mixture is moistened. Beat in egg and shortening. Mix in flour, baking powder, salt and sugar, stirring only until combined. Fill greased muffin pans 2/3 full.
- Bake in preheated oven for 30 minutes, until toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 25.4 g, Cholesterol 25.1 mg, Fat 7.8 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 361.2 mg, Sugar 9.9 g
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Aaron Goolsby
[email protected]I would not recommend this recipe to anyone.
david ryder
[email protected]These muffins were a waste of time and ingredients.
Hemant Jd
[email protected]I didn't like the texture of these muffins.
Oyebanji Zainab
[email protected]These muffins are a bit bland.
Rayhan khan Nil
[email protected]I found these muffins to be too sweet.
Steven Felmeten
[email protected]These muffins are a bit dry.
Bo Lashley
[email protected]I made these muffins with blueberries instead of raisins and they were still delicious.
Jacques Botha
[email protected]These muffins are a great healthy breakfast option.
Gazi Alomger
[email protected]I'm not a big fan of raisins, but I still enjoyed these muffins.
Grace Suah
[email protected]These muffins are delicious! I made them for my family and they loved them.
Bangla Media
[email protected]I've made these muffins several times now and they always turn out great! They're a great way to use up leftover bran flakes.
Chude Ejiofor
[email protected]These muffins are so moist and fluffy! I love the addition of raisins, they add a nice sweetness. I also like that these muffins are made with bran flakes, which gives them a little bit of extra texture.