BRAN FLAX MUFFINS
Steps:
- Directions Mix together dry ingredients: flour, Bob's Red Mill Flaxseed Meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in carrots, apples, raisins (if desired) and nuts. In a separate bowl, combine liquid ingredients: milk (or yogurt), Jelly (if you are using instead of brown sugar), beaten eggs, vanilla (and optional butter/peanut butter). Pour liquid ingredients into dry ingredients. Stir JUST until dry ingredients become moistened. DO NOT OVER MIX. Fill muffin cups 3/4 full. Bake at 350 degrees F for 20 minutes. Notes: You can also use 1 1/2 cups Unbleached White Flour in place of the Whole Wheat Pastry Flour. For a twist on this great recipe- try substituting 3/4 cup Hazelnut Meal in place of the Oat Bran.
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[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Mazahar Hassan
[email protected]I made these muffins this morning and they turned out great! They're moist and flavorful, and I love the crispy top.
Muhammad Arbaz
[email protected]These muffins are delicious and healthy! I love the combination of bran and flaxseed.
Md Monib
[email protected]I've made these muffins several times now, and they're always a hit. My family loves them, and they're a great way to sneak some extra nutrition into their diet.
Emon Gazi
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're packed with fiber and healthy fats, and they're so easy to make. I love that I can customize them with different fruits and nuts.