BRAN FLAX MUFFINS
Oatmeal muffins with carrots, apples, raisins and nuts. These muffins are low in fat, have lots of fiber and are even delicious.
Provided by Jane Massey
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 35m
Yield 15
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together flour, flax seed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon. Add the milk, eggs, vanilla and oil; mix until just blended. Stir in the carrots, apples, raisins and nuts. Fill prepared muffin cups 2/3 full with batter.
- Bake at 350 F (175 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 40.9 g, Cholesterol 25 mg, Fat 11 g, Fiber 5.2 g, Protein 6.7 g, SaturatedFat 1.5 g, Sodium 448.8 mg, Sugar 21.4 g
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Sonia Martin Alonzo
[email protected]I will definitely be making these muffins again.
wayne gergely
[email protected]These muffins are a great value for the price.
starford martey
[email protected]I highly recommend these muffins.
T Ereddia
[email protected]These muffins are so filling and satisfying.
Mudasir Ali
[email protected]I love that these muffins are made with whole wheat flour.
Myron Dunbar
[email protected]These muffins are a great way to start your day.
Heather Judy
[email protected]I added some raisins to my muffins and they were delicious!
Jonah Peebles
[email protected]These muffins are so moist and fluffy.
zalma zaleed
[email protected]I love the nutty flavor of these muffins.
Ira Roberts jr
[email protected]These muffins are so easy to make and they are perfect for a quick and healthy breakfast or snack.
Jubayelislam Jubayelislam
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Zin Yoly
[email protected]These muffins are so delicious and healthy! I love that they are made with whole wheat flour and flaxseed, which makes them a good source of fiber and protein.