BRANDIED APPETIZER SAUSAGES
When our kids are home for the holidays, we serve an array of appetizers instead of a big meal. I use both wieners and smokies in this small-plate favorite. -Sue Gronholz, Beaver Dam, WI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 24 servings (1/3 cup each)
Number Of Ingredients 5
Steps:
- In a 6-qt. stockpot, mix ketchup, brandy, honey and onion; stir in hot dogs. Bring to a boil. Reduce heat; simmer, covered, until hot dogs are heated through, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 211 calories, Fat 15g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 797mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Md Srabon
[email protected]These sausages are a great way to use up leftover sausage meat.
Ernesto Flores
[email protected]I've made this recipe several times and it's always a hit. The sausages are so flavorful and juicy.
Hurmat Imran
[email protected]These sausages are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Slow Motion
[email protected]I love the unique flavor of these sausages. The brandy really adds a nice touch.
Fritz Léonard Baltazard
[email protected]These sausages are so easy to make, and they're always a hit at parties.
Umar Ali Shah
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
michael sorrell
[email protected]These sausages are a great way to impress your guests. They're elegant and delicious.
Program Gumiego Oficjalny Kanał
[email protected]I made these sausages for my family and they loved them. They said they were the best sausages they've ever had.
Shihab Islam
[email protected]These sausages are so flavorful and juicy. I love the crispy outer layer.
Zack Glasser
[email protected]I've never made sausages before, but this recipe made it so easy. I'm definitely going to make them again.
Findra Tiwari
[email protected]These sausages are the perfect appetizer. They're easy to make and they're always a crowd-pleaser.
nece montreal
[email protected]I made these sausages for a potluck and they were a huge success. Everyone raved about them.
Khalid Latif
[email protected]These sausages are so good! I love the combination of the brandy and the spices.
Kiyah Greene
[email protected]I've made this recipe several times and it always turns out great. The sausages are juicy and flavorful, and the brandy sauce is the perfect complement.
Johan Gomez
[email protected]These sausages were a hit at my last party! They were so easy to make and everyone loved them.