BRANDIED CARROTS
This is my father's favourite recipe; he always requests it when he comes for dinner. I use Grand Marnier to give it the added flavour enhancement of orange.
Provided by Carrie Ann
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place carrots in an ungreased 8x8 or 9x9 pan.
- Mix remaining ingredients; pour over carrots.
- Cover and cook in 375 degree oven for 40 minutes or until carrots are tender.
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#30-minutes-or-less #time-to-make #preparation #low-protein #dietary #low-sodium #low-carb #low-in-something
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Md Aziz
[email protected]This recipe is a keeper! The carrots were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
Nirmal Ale
[email protected]I'm really disappointed with this recipe. The carrots were dry and the sauce was flavorless. I won't be making this again.
rahise Ameen
[email protected]This recipe is a total disaster. The carrots were undercooked and the sauce was curdled. I would not recommend this recipe to anyone.
Ahmed Gulaid
[email protected]I'm not sure what happened, but my carrots turned out bitter. I think I might have used the wrong type of brandy.
Rj Islam
[email protected]This recipe could definitely be improved. I would recommend using less butter and adding some more vegetables.
Shea quinn
[email protected]This recipe is a waste of time and ingredients. The carrots were tough and the sauce was watery.
Mmbanndo nick
[email protected]I followed the recipe exactly and my carrots turned out mushy. Not sure what went wrong.
Qamar Sajjad
[email protected]These carrots were a bit bland. I think I'll add some more spices next time.
Aryans Rao04
[email protected]I found the sauce to be a bit too thick, but the carrots were cooked perfectly.
Justine Green
[email protected]These carrots were a bit too sweet for my taste, but my husband loved them.
Sylvia Robinson
[email protected]I love this recipe! It's so simple, yet so delicious.
Tajmuhammad Domki95
[email protected]These carrots are the perfect side dish for any occasion.
Open Imran
[email protected]I'm not usually a fan of carrots, but these were amazing! The brandy sauce really made all the difference.
Amber Nguyen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the carrots are always a hit with my kids.
Tara Paro
[email protected]I made this recipe for my family and they loved it! The carrots were tender and flavorful, and the sauce was rich and creamy.
Uttam Pun
[email protected]These carrots were delicious! I used baby carrots and they cooked in about 10 minutes. The sauce was perfect and I loved the hint of brandy.
Veronica Vashie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always cooked perfectly and the sauce is rich and flavorful.
Dalan42 Gamer
[email protected]So easy to make and so delicious. The carrots were perfectly tender and the sauce was amazing. I served them over roasted chicken and it was a perfect meal.
Cailynn Thomas
[email protected]These carrots were a hit at my dinner party! They were sweet, savory, and had a hint of boozy warmth. I'll definitely be making them again.