BRANDIED CARROTS
This is my father's favourite recipe; he always requests it when he comes for dinner. I use Grand Marnier to give it the added flavour enhancement of orange.
Provided by Carrie Ann
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place carrots in an ungreased 8x8 or 9x9 pan.
- Mix remaining ingredients; pour over carrots.
- Cover and cook in 375 degree oven for 40 minutes or until carrots are tender.
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Md Aziz
amd5@yahoo.comThis recipe is a keeper! The carrots were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
Nirmal Ale
a-nirmal@gmail.comI'm really disappointed with this recipe. The carrots were dry and the sauce was flavorless. I won't be making this again.
rahise Ameen
a-r14@aol.comThis recipe is a total disaster. The carrots were undercooked and the sauce was curdled. I would not recommend this recipe to anyone.
Ahmed Gulaid
a_gulaid59@yahoo.comI'm not sure what happened, but my carrots turned out bitter. I think I might have used the wrong type of brandy.
Rj Islam
rj_i@yahoo.comThis recipe could definitely be improved. I would recommend using less butter and adding some more vegetables.
Shea quinn
qs37@hotmail.comThis recipe is a waste of time and ingredients. The carrots were tough and the sauce was watery.
Mmbanndo nick
mmbanndo.n@gmail.comI followed the recipe exactly and my carrots turned out mushy. Not sure what went wrong.
Qamar Sajjad
qamar_sajjad@gmail.comThese carrots were a bit bland. I think I'll add some more spices next time.
Aryans Rao04
r.aryans82@hotmail.comI found the sauce to be a bit too thick, but the carrots were cooked perfectly.
Justine Green
greenj16@hotmail.frThese carrots were a bit too sweet for my taste, but my husband loved them.
Sylvia Robinson
sylvia.r@hotmail.frI love this recipe! It's so simple, yet so delicious.
Tajmuhammad Domki95
domki9551@hotmail.comThese carrots are the perfect side dish for any occasion.
Open Imran
o.imran@gmail.comI'm not usually a fan of carrots, but these were amazing! The brandy sauce really made all the difference.
Amber Nguyen
nguyenamber49@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the carrots are always a hit with my kids.
Tara Paro
t.paro8@yahoo.comI made this recipe for my family and they loved it! The carrots were tender and flavorful, and the sauce was rich and creamy.
Uttam Pun
upun29@yahoo.comThese carrots were delicious! I used baby carrots and they cooked in about 10 minutes. The sauce was perfect and I loved the hint of brandy.
Veronica Vashie
vashie14@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The carrots are always cooked perfectly and the sauce is rich and flavorful.
Dalan42 Gamer
dgamer18@gmail.comSo easy to make and so delicious. The carrots were perfectly tender and the sauce was amazing. I served them over roasted chicken and it was a perfect meal.
Cailynn Thomas
tcailynn30@yahoo.comThese carrots were a hit at my dinner party! They were sweet, savory, and had a hint of boozy warmth. I'll definitely be making them again.