BRANDY OR RUM BALLS
This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
Provided by NANCERINI
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 40m
Yield 60
Number Of Ingredients 6
Steps:
- In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed vanilla wafers and brandy until well blended. Roll the dough into small balls and roll the balls in chopped walnuts, then in confectioners' sugar. Store covered in the refrigerator.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 9.9 g, Cholesterol 0.7 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 25.7 mg, Sugar 3.8 g
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Janareya Gillespie
[email protected]These are a great way to use up leftover cake crumbs.
Maahi Ciise
[email protected]I love the combination of chocolate, rum, and nuts. These are the perfect bite-sized treat.
Scott Gjerdingen
[email protected]These are the perfect holiday treat. They're festive and delicious.
Shikha Halder
[email protected]I've never made brandy balls before, but these were so easy to follow. They turned out perfect!
steff73 p
[email protected]These are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste fresh.
Hunter Earwood
[email protected]I'm not a big fan of rum, but I really enjoyed these rum balls. The chocolate and nuts balance out the rum flavor perfectly.
Danial g Abbasi g
[email protected]These are a great make-ahead treat. I made them a few days ahead of time and they were still delicious.
Gezim Gezim
[email protected]I made these rum balls for a potluck and they were gone in minutes. Everyone loved them!
April Dominguez
[email protected]These are the best brandy balls I've ever had. They're so moist and flavorful.
Vukteo Randjelov
[email protected]I've made these rum balls several times now and they're always a crowd-pleaser. They're rich and decadent, but not too sweet.
Annaalesia Marks
[email protected]These brandy balls were a hit at my holiday party! They're so easy to make and they taste delicious. I will definitely be making these again next year.