BRANDY-SNAP CUPS
This wafer-thin cookie-cup is a beautiful and delicious way to serve homemade ice cream, frozen yogurt, fresh berries, or mousse.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Winter Recipes
Yield Makes 14 cookie cups
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. In a medium saucepan combine sugar, butter, molasses, zest, ginger, and cinnamon over medium heat. Bring to a boil; remove from heat. Whisk in flour. Add cognac, and whisk until smooth.
- Drop batter, 1 heaping tablespoon at a time, onto a baking sheet lined with a Silpat baking mat. Prepare only 2 cookies at a time, as they harden quickly once removed from the oven and are difficult to shape.
- Bake for 10 to 12 minutes. Get several custard cups, about 3 inches in diameter and 2 1/2 inches deep, at the ready for molding. Remove snaps from oven, and let cool for 3 minutes. Run a thin spatula all around the perimeter of one snap at a time to loosen the bottom completely. Quickly place the snap, flat side up, over the bottom of a custard cup. Let cool. (If the snap becomes hard before removing from baking sheet, return briefly to the oven.) Repeat with remaining snaps.
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Israr Hussain
[email protected]Yum!
Ram Bhusal
[email protected]I've made these cups several times now and they're always a hit. They're the perfect dessert for a special occasion.
M zarar Ulhaq
[email protected]These are a bit more time-consuming to make than some other desserts, but they're definitely worth the effort.
Caroline Xaba
[email protected]I'm not a big fan of brandy, but I still enjoyed these cups. The filling is so good that it makes up for the brandy flavor.
Moeen Ahmad
[email protected]These brandy snap cups are the perfect dessert for any occasion. They're easy to make, delicious, and look impressive.
Radwa Ezzelarab
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Bala Yakubu
[email protected]I used a different type of brandy than the one specified in the recipe and the cups still turned out great. The flavor was slightly different, but still very enjoyable.
Shaukat Shekh
[email protected]I followed the recipe exactly and the brandy snap cups turned out perfectly. They were crispy and held their shape well. The filling was creamy and flavorful.
depre ssion
[email protected]Easy to make and absolutely delicious! My family loved them.
Hassan Ashraf
[email protected]These brandy snap cups were an absolute delight! The combination of the crispy brandy snap cups and the smooth, creamy filling was heavenly. I loved the hint of brandy in the cups, it added a touch of sophistication to the dessert.